Comments on: Fluffy Almond Flour Pancakes (Keto, Gluten Free)

By: Stephanie

Stephanie — Sun, 01 Jun 2025 00:36:57 +0000

In reply to Lesley. Hi. Can you add protein powder to the mix?

By: Denise Sitler

Denise Sitler — Mon, 19 May 2025 13:22:49 +0000

In reply to Laurie. Hello! Can the batter be made ahead of time and kept in the fridge for a day or so? Thank you

By: EL

EL — Sat, 17 May 2025 18:42:14 +0000

Love it 😍 replaced water with soda water, replaced baking soda with baking powder, and used monk fruit

By: Mary

Mary — Sun, 09 Mar 2025 14:22:51 +0000

In reply to Tami Middleton. Can gluten free flour be used instead of almond flour,?

By: Laurie

Laurie — Wed, 19 Feb 2025 00:34:02 +0000

These were great pancakes thank you very much. I through in apple slices small and they were so dang good 5 stars. Thank you also for letting me print your recipe as some people make us have to sign up in order to do so. Makes me upset and loses them good clients as I can always find another recipe. So I thnak you so very much. I have just started my husband on Keto and he say's icky food and then I make these and he was so pleased. Oh I also added cinnamon in them also. He loves apple pie and he said it was great as that he said. Thank You again.

By: Debbie

Debbie — Sun, 17 Sep 2023 15:20:30 +0000

In reply to Madeleine.

This was really good! I liked the almond flavor. They’re light as well. My husband is diabetic and I’m always looking for recipes. I also had almond flour to use up! 😂

By: Zander

Zander — Mon, 20 Mar 2023 16:55:42 +0000

It’s taking me a bit to get over the texture of cooking with almond flour, I’m finding the texture a bit dryer then I’m used to when eating flour based foods.

Still my partner, 1 yo son and myself really enjoyed this one. It’s a bit dry though. Maybe I will add bananas to it next time.

By: Rebecca Slagle

Rebecca Slagle — Mon, 20 Mar 2023 16:39:58 +0000

Thanks for the recipe that I just found and made it this morning. Absolutely delicious! Did tweak it a bit. Added ground flax seeds, cinnamon and a little bit of vanilla. Used one teaspoon of stevia. After all was mixed, I added the batter to one shredded zucchini. Turned out great and the flavor was oh so good!😋

By: Lily Kindler

Lily Kindler — Wed, 16 Nov 2022 17:12:40 +0000

This is my favorite low carb pancake recipe for ease in making and outcome. I skip the sweetener though. I put all ingredients in my blendtec and mix for a few seconds, let rest and cook. They are fluffy and tasty.

By: Denise

Denise — Sat, 25 Jun 2022 15:42:05 +0000

Great recipe. I am a idd (insulin dependent diabetic)and my breakfast was so limited! This gives me another breakfast choice and very good flavor. Thank u!

By: LaDonna

LaDonna — Sun, 05 Jun 2022 16:02:24 +0000

Fantastic recipe that yield’s delicious pancakes! The only change I made was separating my egg whites and whipping them into soft peaks before folding them into the rest of the ingredients. I’ve made these pancakes twice and the last week and the whole family loves them!

By: Madeleine

Madeleine — Tue, 05 Apr 2022 14:52:55 +0000

In reply to Mary Anne. Stevia and or Monkfruit are not artificial sweeteners