Comments on: Gluten-Free French Toast Bagel Recipe https://lowcarbyum.com/french-toast-bagels-low-carb-gluten-free/ Easy Gluten-Free & Keto-Friendly Recipes Sat, 26 Feb 2022 17:26:35 +0000 hourly 1 By: Lisa MarcAurele https://lowcarbyum.com/french-toast-bagels-low-carb-gluten-free/#comment-217718 Sat, 26 Feb 2022 17:26:35 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2383#comment-217718 In reply to Mal Edie.

Yes. Maple flavored syrup a great way to add in the flavor if you don't have extract.

]]> By: Mal Edie https://lowcarbyum.com/french-toast-bagels-low-carb-gluten-free/#comment-217712 Fri, 25 Feb 2022 22:12:42 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2383#comment-217712 Can ya use keto maple syrup if u don't have maple extract?

]]> By: Lisa MarcAurele https://lowcarbyum.com/french-toast-bagels-low-carb-gluten-free/#comment-217695 Wed, 23 Feb 2022 15:14:04 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2383#comment-217695 In reply to Tishy.

Thanks for the tip on using a stick blender! I don't use mine as much as I should.

]]> By: Tishy https://lowcarbyum.com/french-toast-bagels-low-carb-gluten-free/#comment-217688 Tue, 22 Feb 2022 17:00:04 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2383#comment-217688 5 stars
In reply to Lil.

Just had the French toast bagel as part of my lunch with some bacon and oh my how good it was I enjoyed the recipe a lot. For me I might add a little bit more sugar and little bit more cinnamon but I wouldn't change anything else. Thank you for that recipe it was easy. Oh by the way I used my stick blender to mix the liquids made it so much smoother that the better blended quite easy thank you

]]> By: Becky https://lowcarbyum.com/french-toast-bagels-low-carb-gluten-free/#comment-202808 Fri, 16 Oct 2020 02:15:42 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2383#comment-202808 In reply to Monica.

zanthan gum helps give it some gluten type structure and add a more bagel like texture than just cakey, but I'm sure they go down great either way! 😉

]]> By: Becky https://lowcarbyum.com/french-toast-bagels-low-carb-gluten-free/#comment-202807 Fri, 16 Oct 2020 02:13:33 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2383#comment-202807 In reply to Becky.

oopsie... I also made a log of the dough, divided in half and each half in 1/3rds and made another log and put in my donut pan! Worked like a charm! I used keto maple syrup instead of... some of the stevia?? MAGNIFICENT! TY again!!

]]> By: Becky https://lowcarbyum.com/french-toast-bagels-low-carb-gluten-free/#comment-202806 Fri, 16 Oct 2020 02:10:42 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2383#comment-202806 5 stars
OH MY! SOOOO easy, quick and DELICIOUS!! TY Grrrl!! Winner! These will be in my 5 star pile for frequent do-overs!! Bless You for all You do to keep us happy and healthy!! Virtual HUGS!

]]> By: Lisa MarcAurele https://lowcarbyum.com/french-toast-bagels-low-carb-gluten-free/#comment-195605 Mon, 29 Jun 2020 12:43:54 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2383#comment-195605 In reply to Lynette.

It would depend on the size of the loaf. But I'd try baking for about 30-40 minutes at 350°F.

]]> By: Lynette https://lowcarbyum.com/french-toast-bagels-low-carb-gluten-free/#comment-195572 Mon, 29 Jun 2020 02:46:37 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2383#comment-195572 In reply to Erin.

How long would you bake these for in a bread pan?

]]> By: Lisa https://lowcarbyum.com/french-toast-bagels-low-carb-gluten-free/#comment-76064 Wed, 03 Oct 2018 12:26:27 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2383#comment-76064 In reply to Monica.

I've done it without and it's fine.

]]> By: Monica https://lowcarbyum.com/french-toast-bagels-low-carb-gluten-free/#comment-76013 Wed, 03 Oct 2018 03:34:42 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2383#comment-76013 what happens if you don't use the xanthan gum?

]]> By: Lisa https://lowcarbyum.com/french-toast-bagels-low-carb-gluten-free/#comment-73105 Sat, 15 Sep 2018 14:33:39 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2383#comment-73105 In reply to Lil.

Thanks for sharing the idea to make these in a muffin pan and that extra vanilla works too!

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