Comments on: Sugar-Free Gluten Free Donuts (Low Carb)

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 11 Apr 2020 15:50:31 +0000

In reply to Faye. Thanks for the feedback Faye! So glad you are enjoying the cookbook too.

By: Faye

Faye — Fri, 10 Apr 2020 20:48:46 +0000

I made 12 donuts. 1.5 carbs each. Love this recipe
Thank you for taking your time to share your recipes. I just got your new cookbook! 5 ingredient keto.
Love it!!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 22 Sep 2019 13:27:41 +0000

In reply to Dj. I used to use Carbquik all the time before going gluten-free. It's a fantastic low carb baking mix if you aren't on a gluten-free diet.

By: Dj

Dj — Sat, 21 Sep 2019 20:24:03 +0000

Do you ever use Carbquick

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 07 Jul 2019 14:28:04 +0000

In reply to Juliana. Taste depends on many factors including brand of sweetener and flour used. It's hard to say why yours differed so much from mine.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 21 Jun 2019 17:23:33 +0000

In reply to Janet. The donuts should be the size of the mold you are using.

By: Janet

Janet — Fri, 21 Jun 2019 16:37:55 +0000

Should my doughnuts be round like a regular doughnut? I got 12 doughnuts from this recipe.

By: Juliana

Juliana — Thu, 13 Jun 2019 23:02:12 +0000

In reply to Lisa MarcAurele. I followed the recipe exactly and did not like the taste at all. The ingredients were expensive.. Waste of time and money...

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 13 Jun 2019 11:53:15 +0000

In reply to Juliana. Can you provide a reason for why you didn't care for them? A lot of the taste depends on the specific ingredients used like sweetener.

By: Juliana

Juliana — Thu, 13 Jun 2019 00:19:21 +0000

I had to throw the "doughnuts' away.. Disappointed!!!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 10 Mar 2019 18:44:11 +0000

In reply to Edward Zender. Fixed the ingredient list. The original recipe did state that the pan should be sprayed with oil, but I changed that to say well greased. I've found that even with silicone pans, I need to grease well before using.

By: Edward Zender

Edward Zender — Sun, 10 Mar 2019 03:05:33 +0000

Okay, I guess I messed up. First of all, in the ingredients it said 3/4 cup milk, In the instructions, it said Almond milk, I used whole milk, I don't know if that was the problem but it just didn't work right. The instructions say to bake them for 18 to 20 minutes @ 325' I took baked them for 30 minutes. Waited to let cool for 20 minutes and tried to take them out of the silicone donut pans that I purchased just for this recipe, Maybe I should have greased the silicone pans because they stuck big time, They were done and they tasted fine but you needed to eat them with a spoon to get the cake out of the silicone pans. If I do this again I think I will just use foil muffin cups in a standard cupcake pan.