Comments on: Almond Ricotta Cheese Cookies Recipe

By: C. Ward

C. Ward — Thu, 31 Mar 2022 17:11:50 +0000

Love this recipe! Cookies are delicious and filling. I chose this recipe because I was having a problem eating again with store bought keto desserts or when having too much diet soda. Cookies are a little crumbly, but it’s no big deal. Freezing them solves the problem. Another recipe solved this problem by adding oat fiber.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 01 Oct 2021 14:36:29 +0000

In reply to Kristy. Yes! These baked cookies freeze well for up to 6 months.

By: Kristy

Kristy — Fri, 01 Oct 2021 13:55:22 +0000

Once cooked can they be frozen for later use?

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 02 Jul 2021 11:13:40 +0000

In reply to Rodie. I've used finely ground sunflower seeds as a sub. Sesame seed flour should work too. If you want to try using coconut flour, you'd use less along with more egg and possibly some liquid.

By: Rodie

Rodie — Thu, 01 Jul 2021 23:55:30 +0000

Cookies are awesome! Is there a substitute for almond flour that will give the same results? Does the recipe require only one egg?

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 13 Jun 2021 13:51:05 +0000

In reply to Mel. Yes. Full fat cottage cheese is a good option for ricotta if you prefer it.

By: Mel

Mel — Fri, 11 Jun 2021 20:10:10 +0000

Love your recipes! Thank you! I have a question....is it ok to sub full fat cottage cheese for the ricotta?

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 11 May 2021 23:09:10 +0000

In reply to Jan. Heavy whipping cream works too. However, I usually use a mix of half cream and half water when using in place of almond milk.

By: Jan

Jan — Tue, 11 May 2021 17:15:09 +0000

In reply to Jacqueline T. I’m wondering if I can replace the almond milk with heavy whipping cream? I don’t need almond milk often enough to buy a half gallon which is all that is available where I am. Thank you ????

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 09 May 2021 00:16:10 +0000

In reply to Sonia. Any ricotta should be fine in the cookies.

By: Sonia

Sonia — Sat, 08 May 2021 20:26:20 +0000

I have fresh vac packed ricotta, is it the same thing, yours looks pretty smooth.

By: Sherri

Sherri — Sat, 24 Oct 2020 19:03:09 +0000

Very good recipe. I made lemon cookies. Substituted 1/2 lemon juice plus zest in place of the extracts in the batter and the other 1/2 of lemon juice and zest in place of extract and almond milk in the icing. Delicious!