Comments on: Garlic Cauliflower Mash with Mashed Celery Root

By: Lisa

Lisa — Sun, 04 Nov 2018 17:55:28 +0000

In reply to Sammy. It's because when the butter is clarified, almost all the proteins are removed. It's the proteins that are inflammatory so ghee is much less inflammatory than other dairy products.

By: Sammy

Sammy — Sun, 04 Nov 2018 15:32:30 +0000

Ghee is clarified butter, so please let me know why you can use it in place of butter for Paleo? TIA

By: Lisa

Lisa — Sun, 07 Oct 2018 21:38:27 +0000

In reply to denise. The celery root would need to be pre-peeled, but the others are doable. Upped the prep time to 10.

By: denise

denise — Sun, 07 Oct 2018 20:47:11 +0000

You can peel, cut and prep a celery root, a cauliflower and all that garlic, then puree them once cooked, in 5 minutes? I call BS.

By: Emily Kemp

Emily Kemp — Tue, 03 Jul 2018 14:07:04 +0000

What a great alternative to mashed potatoes, yum!

By: Seth Kauffman

Seth Kauffman — Fri, 25 Aug 2017 18:30:35 +0000

In reply to Dawn. Great question! Celery root is something completely different! It actually looks more like a softball thats a little dirty :) It's it usually found with other with other tubulars in the grocery store...

By: Lisa

Lisa — Thu, 10 Aug 2017 20:12:18 +0000

In reply to Dawn. Not a dumb question. It's actually the root of a type of celery grown just for it's root. It goes by celeriac a well.

By: Dawn

Dawn — Thu, 10 Aug 2017 19:32:49 +0000

This is going to be a dumb question, but here goes. When you say celery root, do you mean the bottom part of the stalks of celery? I have never heard of using them except to flavor gravy or soup.