Comments on: Garlic Coconut Flour Keto Bagels without Cheese https://lowcarbyum.com/garlic-coconut-flour-bagels-gluten-free/ Easy Gluten-Free & Keto-Friendly Recipes Sat, 29 Jul 2023 17:25:33 +0000 hourly 1 By: Wes https://lowcarbyum.com/garlic-coconut-flour-bagels-gluten-free/#comment-221616 Sat, 29 Jul 2023 17:25:33 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2231#comment-221616 5 stars
Thank you so much for this recipe! I’ve missed bread so much and this is the best substitute I’ve found yet. I also tried using mini donut molds to make bite size versions, which makes them perfect for canapés!

]]> By: Dems https://lowcarbyum.com/garlic-coconut-flour-bagels-gluten-free/#comment-205327 Sun, 29 Nov 2020 16:15:24 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2231#comment-205327 In reply to Lisa MarcAurele.

I’ll try this tomorrow. Instead of using 6 eggs I’ll use 3 and 3 flax eggs. I think the flax will give it that bagel seedy flavour.

]]> By: Becky https://lowcarbyum.com/garlic-coconut-flour-bagels-gluten-free/#comment-202810 Fri, 16 Oct 2020 02:25:18 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2231#comment-202810 5 stars
In reply to Becky.

oopsie.... forgot to say I added nutritional yeast for cheezy garlic bagels! and of course put 2-3 times more garlic 😉 TY again!! & AGAIN!!

]]> By: Becky https://lowcarbyum.com/garlic-coconut-flour-bagels-gluten-free/#comment-202809 Fri, 16 Oct 2020 02:22:49 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2231#comment-202809 5 stars
YOU ROCK!!! Loving these and the french toast ones!! AMAZING and SOOOO wonderful to have handy for when I want what 'they' have!! TY & Bless You & Yours Grrrl for all Your hard work You so freely share with everyone!

]]> By: Lisa MarcAurele https://lowcarbyum.com/garlic-coconut-flour-bagels-gluten-free/#comment-202233 Mon, 05 Oct 2020 14:21:58 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2231#comment-202233 In reply to Karen.

It's usually not recommended to replace more than a couple eggs. So I'd try 3 eggs and a tablespoon of psyllium with about a half cup of water.

]]> By: Karen https://lowcarbyum.com/garlic-coconut-flour-bagels-gluten-free/#comment-202076 Sun, 04 Oct 2020 17:51:52 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2231#comment-202076 Hi. If I was adding the psyllium husks, how much would I add and how many eggs would I eliminate? Thanks! Absolutely love your recipes. They have been my saving grace on Keto.

]]> By: Lisa MarcAurele https://lowcarbyum.com/garlic-coconut-flour-bagels-gluten-free/#comment-201556 Thu, 01 Oct 2020 18:27:13 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2231#comment-201556 In reply to Serena.

You could try adding a little in and reducing the coconut flour a bit.

]]> By: Serena https://lowcarbyum.com/garlic-coconut-flour-bagels-gluten-free/#comment-201419 Thu, 01 Oct 2020 00:30:46 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2231#comment-201419 In reply to KELLY.

Anyone tried adding whey protein powder? I know this can help get a chewier texture if you play with the ratios.

]]> By: Lisa MarcAurele https://lowcarbyum.com/garlic-coconut-flour-bagels-gluten-free/#comment-102609 Sun, 27 Oct 2019 23:41:43 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2231#comment-102609 In reply to Clara.

I haven't tested it that way so I can't say for sure. But it's worth trying.

]]> By: Clara https://lowcarbyum.com/garlic-coconut-flour-bagels-gluten-free/#comment-102601 Sun, 27 Oct 2019 18:03:29 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2231#comment-102601 Can I used egg whites instead of whole egg?.

]]> By: Lisa MarcAurele https://lowcarbyum.com/garlic-coconut-flour-bagels-gluten-free/#comment-100663 Wed, 07 Aug 2019 01:19:49 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2231#comment-100663 In reply to Shannon.

Flax usually does need a little more liquid. You can try adding a bit of water if needed similar to using a flax egg.

]]> By: Shannon https://lowcarbyum.com/garlic-coconut-flour-bagels-gluten-free/#comment-100659 Wed, 07 Aug 2019 00:56:23 +0000 http://www.sugarfreelowcarbrecipes.com/?p=2231#comment-100659 It was mentioned that adding 1 Tablespoon of flax meal would give the bagels a more whole grain taste, but would I also need to add more liquid?

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