Comments on: Gingerbread Bread Loaf - Gluten Free

By: Nancy B

Nancy B — Thu, 03 Dec 2020 13:20:08 +0000

you Q on opening coconuts... try drilling 2 small holes and rescuing the coconut milk!! i have also tried the hammer method after washing and wrapping the coconut in plastic wrap but the holes work better.

By: Cindy

Cindy — Sun, 29 Nov 2020 04:59:41 +0000

In reply to Barbara Binstock. The only branded ingredient I see is Sukrin which is Erythritol and NOT an artificial sweetener. I don’t think this would cost any readers - most reasonable people just use the brand of their choice and move on. This is, after all, what allows her to be generous and give us her recipes free of charge.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 15 Nov 2020 22:11:32 +0000

In reply to Judy Miller. The original recipe used 1 teaspoon of blackstrap molasses which you can add with the coffee for a more authentic flavor.

By: Judy Miller

Judy Miller — Sun, 15 Nov 2020 06:44:46 +0000

The amount of molasses has been omitted from the recipe...does anybody know how much to use in this recipe???

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 02 Oct 2020 22:10:02 +0000

In reply to Linda. No need to add the frosting!

By: Linda

Linda — Fri, 02 Oct 2020 18:20:15 +0000

In reply to Lisa MarcAurele. Hello???? Will this still be yummy without the frosting? I've made your low-carb bread and your pumpkin bread. I enjoy them.I love having the pumpkin bread with coffee in the morning and I'mhoping the gingerbread Will be tasty without the frosting.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 18 Nov 2019 19:10:33 +0000

In reply to Barbara Binstock. There are standards substitutes for the branded ingredients. I just like to mention the products that I use.

By: Barbara Binstock

Barbara Binstock — Mon, 18 Nov 2019 17:29:25 +0000

I love many of your recipes, But try not to push branded products so heavily as to require them for your recipes. I understand you'd like a commission from the products you recommend. But doing so without considering your subscribers can cost you readers in the long run. I am repulsed by processed foods and by artificial sweeteners calling themselves all natural and tricking the public.

By: Lisa

Lisa — Tue, 11 Sep 2018 15:19:55 +0000

In reply to Angi W. Hope it works out for you Angi!

By: Angi W

Angi W — Tue, 11 Sep 2018 02:48:40 +0000

I'm going to try this, and maybe try using monk fruit sweetener. Thank you!

By: Lisa

Lisa — Sat, 04 Jun 2016 00:49:31 +0000

In reply to Kandra. You can, but I don't recommend coconut sugar because it isn't low carb.

By: Kandra

Kandra — Fri, 03 Jun 2016 17:29:25 +0000

In reply to Lisa. Can i use coconut sugar