Comments on: Keto Coconut Flour Pancakes

By: Lisa

Lisa — Wed, 26 Feb 2025 16:33:57 +0000

Could you make these with pumpkin? Any substitutions? Thanks

By: Denise

Denise — Mon, 22 Jul 2024 12:58:17 +0000

In reply to Cynthia. I just did the same thing!

By: Inez A Aultman

Inez A Aultman — Mon, 02 Oct 2023 06:31:20 +0000

Pancakes make me cuss. So to keep my relationship with the Lord unhindered, I bought a 4" silicone muffin top pan. No more ugly words over ugly pancakes. So that's what I used for this recipe. 325 degrees for about 20 minutes supported by an air bake sheet.

I added finely diced Granny Smith, cinnamon and walnuts. I used the xantham gum and swapped 1/8 cup Allulose for sweetenerThe tops were nice and bumply to hold butter and syrup. I got 7 pancakes from a single recipe.

Thanks for another winner!
(Of all the low carb cooks out here, YOU are my favorite!)

By: Mira

Mira — Sat, 29 Jul 2023 16:27:05 +0000

In reply to Keith. That adobe spice pork recipe sounds intriguing! Any chance you’d share it?

By: Janiya

Janiya — Sun, 04 Jun 2023 16:18:16 +0000

OMG! These were amazing! After three other failed coconut flour pancakes recipes, I finally found the holy grail! Thank you for this lovely, easy to follow recipe. It’s genius that you explained about separating the dry batter from the wet ingredients, stirring together then letting the batter sit. That was the magic of this recipe! I omitted Stevia with almost 2 tbsp of honey, used almond milk instead of heavy cream, and added banana to the batter after letting it sit for thirty minutes. These pancakes came out so fluffy, cooked perfectly, and delicious! This is my only pancake mix moving forward. Thank you again! 🙂

By: Julie

Julie — Sun, 07 May 2023 14:39:24 +0000

We love these pancakes. They are fluffy and so tasty!!
Thank you!!

By: Keith

Keith — Sun, 26 Feb 2023 20:46:52 +0000

Finally, a coconut flour recipe that does not suck. I read the notes and decided to do 2 whole eggs plus 2 egg whites. I also went savory and added a pinch more salt and no sweeteners. I also used sour cream as noted in the recipe. Kept them about 3 inches and cooked them very low and much longer than a normal pancake. Walla!

So good I am making another batch just 3 days later and will keep on hand to creating little hand sadwiches with my adobe spiced fall apart pulled beef pot roast. Yum. Thanks for the recipe it is top notch.

By: Cynthia

Cynthia — Sun, 19 Feb 2023 16:53:25 +0000

These have turned out to be my ABSOLUTE FAVORITE PANCAKES. I still make my Mom's homemade Blueberry Sauce... PLUS I add the berries to the mix. Wild berries are the best choice since they are A LOT more nutritious than the cultivated berries. Just found large size bags of frozen Wild Berries at Walmart... and it is WORTH the investment for my health.

By: Samantha

Samantha — Tue, 14 Feb 2023 12:02:19 +0000

In reply to Mary. When you say you can do 2 egg whites, do you mean in addition to one whole egg? I like my pancakes thin so I may do half sour cream half lactaid milk, hope they hold up

By: Carla L

Carla L — Tue, 27 Dec 2022 17:47:31 +0000

This is one of the better recipes. I accidentally added to much coconut flower, so I watered it down with a little more cream, they came out fluffy and tasty. I’m sharing with my friends. Thanks.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 08 Aug 2022 13:03:02 +0000

In reply to Agnes. Any thickener should be fine. You'll just have to test to determine the correct amount.

By: Agnes

Agnes — Sun, 07 Aug 2022 23:48:01 +0000

Can I replace the 1/4 teaspoon of xanthan gum for thickening with Acacia gum (aka gum arabic)?