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	Comments on: Keto Coconut Flour Biscuits with Cheddar	</title>
	<atom:link href="https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/feed/" rel="self" type="application/rss+xml" />
	<link>https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/</link>
	<description>Easy Gluten-Free &#38; Keto-Friendly Recipes</description>
	<lastBuildDate>Mon, 28 Apr 2025 17:49:31 +0000</lastBuildDate>
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		<title>
		By: Amy		</title>
		<link>https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-228452</link>

		<dc:creator><![CDATA[Amy]]></dc:creator>
		<pubDate>Mon, 28 Apr 2025 17:49:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreelowcarbrecipes.com/?p=2435#comment-228452</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-221653&quot;&gt;Tonia&lt;/a&gt;.

Substituted Old Bay seasoning to replace the salt, garlic and onion powder. Very yummy! Reminded me of Red Lobster Cheddar Biscuits. Thanks so much for this recipe!!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-221653">Tonia</a>.</p>
<p>Substituted Old Bay seasoning to replace the salt, garlic and onion powder. Very yummy! Reminded me of Red Lobster Cheddar Biscuits. Thanks so much for this recipe!!!</p>
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		<title>
		By: Jo Ann Bishop		</title>
		<link>https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-228249</link>

		<dc:creator><![CDATA[Jo Ann Bishop]]></dc:creator>
		<pubDate>Tue, 22 Oct 2024 19:10:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreelowcarbrecipes.com/?p=2435#comment-228249</guid>

					<description><![CDATA[Made them just like the recipe except used white cheddar and garlic salt with parsley because that’s all I had. Turned out great. Not sure how to post a pic or I would.]]></description>
			<content:encoded><![CDATA[<p>Made them just like the recipe except used white cheddar and garlic salt with parsley because that’s all I had. Turned out great. Not sure how to post a pic or I would.</p>
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		<title>
		By: Patricia		</title>
		<link>https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-223758</link>

		<dc:creator><![CDATA[Patricia]]></dc:creator>
		<pubDate>Thu, 28 Dec 2023 17:47:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreelowcarbrecipes.com/?p=2435#comment-223758</guid>

					<description><![CDATA[Was an egg short, so I ground up some flax seed as a replacement. Great texture, quick to make. Maybe I&#039;ll try a different coconut flour- I thought the coconut taste was a tad overpowering. Any suggestions?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
Was an egg short, so I ground up some flax seed as a replacement. Great texture, quick to make. Maybe I'll try a different coconut flour- I thought the coconut taste was a tad overpowering. Any suggestions?</p>
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		<title>
		By: Lynn		</title>
		<link>https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-222340</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Mon, 09 Oct 2023 14:50:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreelowcarbrecipes.com/?p=2435#comment-222340</guid>

					<description><![CDATA[These were amazing!!  Thank you so much for sharing this recipe.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These were amazing!!  Thank you so much for sharing this recipe.</p>
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		<title>
		By: Tonia		</title>
		<link>https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-221653</link>

		<dc:creator><![CDATA[Tonia]]></dc:creator>
		<pubDate>Tue, 01 Aug 2023 23:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreelowcarbrecipes.com/?p=2435#comment-221653</guid>

					<description><![CDATA[This recipe was super easy! Scrumptious! Something tells me that this will become a favourite in our house!]]></description>
			<content:encoded><![CDATA[<p>This recipe was super easy! Scrumptious! Something tells me that this will become a favourite in our house!</p>
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		<title>
		By: Barbara Donaldson		</title>
		<link>https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-221316</link>

		<dc:creator><![CDATA[Barbara Donaldson]]></dc:creator>
		<pubDate>Fri, 07 Jul 2023 14:10:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreelowcarbrecipes.com/?p=2435#comment-221316</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-219085&quot;&gt;Jean Mixon&lt;/a&gt;.

Once I made this recipe and the result was runny as well. I spooned it into a muffin pan and they were just ok. Realized later I used ALMOND flour by mistake. The COCONUT flour really does soak up the liquid. Perfect Keto recipe 🌀]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-219085">Jean Mixon</a>.</p>
<p>Once I made this recipe and the result was runny as well. I spooned it into a muffin pan and they were just ok. Realized later I used ALMOND flour by mistake. The COCONUT flour really does soak up the liquid. Perfect Keto recipe 🌀</p>
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		<title>
		By: Barbara Donaldson		</title>
		<link>https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-220014</link>

		<dc:creator><![CDATA[Barbara Donaldson]]></dc:creator>
		<pubDate>Thu, 13 Apr 2023 17:56:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreelowcarbrecipes.com/?p=2435#comment-220014</guid>

					<description><![CDATA[Perfect. Fabulous. I baked them on a pizza stone. I made them exactly as directed]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Perfect. Fabulous. I baked them on a pizza stone. I made them exactly as directed</p>
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		<title>
		By: Amancy Polanco		</title>
		<link>https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-219732</link>

		<dc:creator><![CDATA[Amancy Polanco]]></dc:creator>
		<pubDate>Wed, 22 Mar 2023 02:32:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreelowcarbrecipes.com/?p=2435#comment-219732</guid>

					<description><![CDATA[When trying this recipe I used 1/4 cup of ghee (I ran out just as I was filling it, so topped it off with coconut oil). I also omitted 1 teaspoon of garlic powder and replaced it with oregano powder. I had no Xanthium gum and didn’t feel like running to the store, so omitted that as well. And then instead of the sharp cheese, I used sheeps milk manchego cheese. They came out very good! I would just say a little on the dryer side and could’ve used almost triple the amount of cheese. :)]]></description>
			<content:encoded><![CDATA[<p>When trying this recipe I used 1/4 cup of ghee (I ran out just as I was filling it, so topped it off with coconut oil). I also omitted 1 teaspoon of garlic powder and replaced it with oregano powder. I had no Xanthium gum and didn’t feel like running to the store, so omitted that as well. And then instead of the sharp cheese, I used sheeps milk manchego cheese. They came out very good! I would just say a little on the dryer side and could’ve used almost triple the amount of cheese. 🙂</p>
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		<title>
		By: Deni		</title>
		<link>https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-219195</link>

		<dc:creator><![CDATA[Deni]]></dc:creator>
		<pubDate>Thu, 16 Feb 2023 01:18:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreelowcarbrecipes.com/?p=2435#comment-219195</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-218317&quot;&gt;Teri&lt;/a&gt;.

these are delicious and so quick and easy to make.  What I don&#039;t eat right away I put in the fridge and then toast them in the air fryer at 390 for about 3 minutes; gives a nice crispy top. really good.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-218317">Teri</a>.</p>
<p>these are delicious and so quick and easy to make.  What I don't eat right away I put in the fridge and then toast them in the air fryer at 390 for about 3 minutes; gives a nice crispy top. really good.</p>
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		<title>
		By: Jean Mixon		</title>
		<link>https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-219085</link>

		<dc:creator><![CDATA[Jean Mixon]]></dc:creator>
		<pubDate>Sat, 14 Jan 2023 19:58:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreelowcarbrecipes.com/?p=2435#comment-219085</guid>

					<description><![CDATA[I usually love your recipes, and have made many of them, but could not get this one to work.  I followed the recipe exactly but it came out watery and the texture was totally off.  The &quot;biscuits&quot; spread and came out like mini omelettes.  Taste was OK was too eggy.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-2.svg" alt="2 stars" width="80" height="16" /><br />
I usually love your recipes, and have made many of them, but could not get this one to work.  I followed the recipe exactly but it came out watery and the texture was totally off.  The "biscuits" spread and came out like mini omelettes.  Taste was OK was too eggy.</p>
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		<item>
		<title>
		By: Jean Mixon		</title>
		<link>https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-219084</link>

		<dc:creator><![CDATA[Jean Mixon]]></dc:creator>
		<pubDate>Sat, 14 Jan 2023 19:36:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreelowcarbrecipes.com/?p=2435#comment-219084</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-217073&quot;&gt;Angie&lt;/a&gt;.

I had the same problem! The consistency was totally off. To liquids and eggy.  The biscuits spread to look like flat cookies. Taste was just OK, b ut more like an individual egg omelet. Definitely not a biscuit. I usually love her recipes but this one just didn&#039;t come together]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg" alt="3 stars" width="80" height="16" /><br />
In reply to <a href="https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-217073">Angie</a>.</p>
<p>I had the same problem! The consistency was totally off. To liquids and eggy.  The biscuits spread to look like flat cookies. Taste was just OK, b ut more like an individual egg omelet. Definitely not a biscuit. I usually love her recipes but this one just didn't come together</p>
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		<title>
		By: Teri		</title>
		<link>https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/#comment-218317</link>

		<dc:creator><![CDATA[Teri]]></dc:creator>
		<pubDate>Mon, 27 Jun 2022 18:53:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreelowcarbrecipes.com/?p=2435#comment-218317</guid>

					<description><![CDATA[Excellent! I didn&#039;t have baking powder so used soda and Old Bay seasoning instead of garlic/onion. Texture excellent.]]></description>
			<content:encoded><![CDATA[<p>Excellent! I didn't have baking powder so used soda and Old Bay seasoning instead of garlic/onion. Texture excellent.</p>
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