Comments on: Gluten-Free Keto Oreo Cookies Recipe

By: Peter Schott

Peter Schott — Sat, 19 Apr 2025 20:18:57 +0000

Well, we tried this again, properly greasing the pan this time and adding a _little_ water to the cookie mixture to help it all stick together better. My daughter was trying them out for a class project and used this recipe to have a different sort of thing to present. She was discouraged because the first batch mostly stuck to the pan and turned to (tasty) crumbs. The next batch with a silicone mat worked out much better, as well as ensuring we let the cookies cool down.

She was pretty discouraged when bringing them, thinking they'd be a failure as they weren't exactly "oreos". She came back and said her classmates loved them and it went so much better than she expected. We're planning another batch or two sometime soon to serve to guests.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 28 Jun 2021 18:56:53 +0000

In reply to Wendy. Using unsalted will give a sweeter taste. For the best results, I recommend using black cocoa as it's what gives real Oreo cookies that dark rich taste and color.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 28 Jun 2021 18:55:04 +0000

In reply to Wendy. Yes. You could crush the cookies with or without the filling for a crust. I'd leave the filling out as there's no need to add it.

By: Wendy

Wendy — Mon, 28 Jun 2021 13:30:01 +0000

Can you used this as crust and full with Chocolate mousse?

By: Wendy

Wendy — Mon, 28 Jun 2021 13:14:25 +0000

Why the unsalted butter?
What kind of Cocoa powder can you used

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 26 Apr 2021 00:52:27 +0000

In reply to Deanna Johnson. They should crisp up a little if thinner and baked more.

By: Deanna Johnson

Deanna Johnson — Sun, 25 Apr 2021 20:10:19 +0000

These are pretty good! I do wish they were crispier and crunchier like oreos, but they did deliver on the flavor. Next time, I'm going to make them a little thinner(because they were too much in my mouth) so maybe they might get crispy. I also used half coconut oil and half butter for the cookies. Thank you so much! I loved them!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 08 Sep 2020 16:08:25 +0000

In reply to Jessica. I recommend refrigerating all keto cookies for storing.

By: Jessica

Jessica — Tue, 08 Sep 2020 02:02:11 +0000

Do these cookies need to be kept refrigerated since it has cream cheese in the frosting?

By: Al E.

Al E. — Tue, 16 Jun 2020 22:17:03 +0000

This recipe is quick, easy, and it satisfies the craving for sweets without sabotage one's Keto lifestyle. Well done!!

By: Donny

Donny — Wed, 10 Jun 2020 16:11:11 +0000

These actually look better than the real thing!

By: Jean Choi

Jean Choi — Mon, 08 Jun 2020 22:04:02 +0000

How fun!! I've been missing these classic desserts after going low carb and I'm so excited about these.