Comments on: Gluten Free Thumbprint Cookies Recipe with Jam

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 07 Dec 2020 18:31:02 +0000

In reply to Cristina. Yes. You can either prepare them unbaked or bake them and then freeze.

By: Cristina

Cristina — Mon, 07 Dec 2020 16:09:15 +0000

Can these be made ahead and frozen?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 24 Apr 2019 11:08:23 +0000

In reply to Tami. To use all coconut flour, you'd use a lesser amount with more egg and liquid. It would take a little experimenting to get it to work.

By: Tami

Tami — Tue, 23 Apr 2019 14:00:41 +0000

Can these be made without almond flour? I'm allergic to nuts (coconut is fine). Thanks!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 24 Dec 2018 11:54:40 +0000

In reply to Linda. I'm going to put a note in the recipe card. It sounds like your coconut flour was more absorbent than mine. Unfortunately absorbency of dried coconuts varies so some flour can absorb more liquid than others.

By: Linda

Linda — Sat, 22 Dec 2018 19:05:31 +0000

Wasted a lot of expensive ingrediants dough just crumbles...I had a mess & followed it to a tee!! ?

By: Sara

Sara — Sun, 16 Dec 2018 20:06:58 +0000

In reply to Shelley. Thank you, Shelley, for the tip. Can't wait to try rolling the dough in peanuts. Exquisite!

By: Lisa

Lisa — Sun, 07 Oct 2018 21:38:52 +0000

In reply to Chastity. Yes. These are a soft baked cookie.

By: Chastity

Chastity — Sun, 07 Oct 2018 21:16:06 +0000

So I used agave nectar for the sweetener and used more almond flour and less coconut. 2 full eggs. I also use muffin pans I spayed with a little coconut cooking spray. It didnt quite hold up as expected a very soft like cookie. But I really like the taste!

By: Lisa

Lisa — Tue, 27 Mar 2018 09:29:48 +0000

In reply to keri. Simply Organic is a brand I buy at the local grocery store.

By: keri

keri — Tue, 27 Mar 2018 00:43:04 +0000

Could you please recommend The brand of sugar-free vanilla extract that you used in where you purchased it

By: Lisa

Lisa — Sat, 13 Jan 2018 09:48:48 +0000

In reply to RayK. It could be the coconut flour. I'd try using the whole eggs next time as the whites help bind.