Comments on: Cabbage Steaks with Bacon (Grilled, Fried, or Roasted)

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 26 Jun 2019 23:48:29 +0000

In reply to Jewel M Greenberg. It's a side dish for me. Hope you enjoy them as much as I do.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 26 Jun 2019 23:41:20 +0000

In reply to Sara C. They should be tender. It takes about 5 minutes per side.

By: Jewel M Greenberg

Jewel M Greenberg — Wed, 26 Jun 2019 17:04:07 +0000

In reply to Lisa. I bet feta and parsley would also be really good, for anyone who's not in to blue cheese. Lisa, do you use this as a side or a light main? Thanks for this idea!

By: Sara C

Sara C — Tue, 25 Jun 2019 19:53:24 +0000

How do I know when it is done? How long do we cook them for?

By: Lisa

Lisa — Mon, 26 Mar 2018 17:34:06 +0000

In reply to SusieB. I like to use a grill mesh mat to keep things on the grill.

By: SusieB

SusieB — Mon, 26 Mar 2018 15:22:48 +0000

Any tips on cooking this on the grill? Directly on the grates or in some sort of pan? I feel like it would fall apart once it became soft.

By: Lisa

Lisa — Mon, 28 Aug 2017 11:26:38 +0000

In reply to Heidi. I'd use the broiler as it's the closest to grilling.

By: Heidi

Heidi — Sun, 27 Aug 2017 20:59:12 +0000

How high do you cook in oven and how long?

By: Lisa

Lisa — Wed, 02 Nov 2016 09:15:46 +0000

In reply to Jenn. That's for sure! :)

By: Jenn

Jenn — Tue, 01 Nov 2016 18:55:29 +0000

Yum! I would make this even if I weren't on a low carb diet. Looks delicious and would be excellent paired with a big steak.

By: Lisa

Lisa — Tue, 16 Aug 2016 20:51:10 +0000

In reply to Janie Stappert. You could try Parmesan.

By: Janie Stappert

Janie Stappert — Tue, 16 Aug 2016 16:41:57 +0000

Any suggestions for a cheese replacement? I can't stand blue cheese!

Thank you!