Comments on: Moroccan Grilled Chicken Breasts

By: Amanda H

Amanda H — Sat, 27 Jul 2024 00:05:27 +0000

A warm and unique flavor that's simple to make. Even my picky husband loved it! It's just different enough to feel like you tried something adventurous and new, but with a zing of the familiar. I couldn't quite put my finger on what it was, but we couldn't get enough. Even the kitties were trying to get some from us, though of course we had to say no.

By: Barbara Gray

Barbara Gray — Wed, 06 Feb 2019 17:56:16 +0000

I will Morracan chicken,allergic to lime thank you

By: Lisa

Lisa — Mon, 19 Dec 2016 16:46:05 +0000

In reply to James. Glad it worked out!

By: James

James — Mon, 19 Dec 2016 13:16:54 +0000

Yes, Moroccan grilled chicken requires at leats 2 hrs to get a flavour. I tried this a few weeks ago and our dinner was a blast. Thank you.

By: Lisa

Lisa — Wed, 04 Nov 2015 20:47:16 +0000

In reply to Bethany from Athletic Avocado. I'm with you! Fast, easy, and delicious recipes are the best!

By: Bethany from Athletic Avocado

Bethany from Athletic Avocado — Wed, 04 Nov 2015 17:45:08 +0000

This is the type of chicken recipe I love; simple, delicious, fast and easy!

By: Lisa

Lisa — Wed, 04 Nov 2015 16:39:28 +0000

In reply to Roni. I'm not 100% positive, but from my experience, ground is about 1/2 that of whole seeds.

By: Roni

Roni — Wed, 04 Nov 2015 14:30:18 +0000

The recipe calls for the seeds of the coriander and cumin but yet in your picture you have the ground in bottles. Does a person use the same amount pre-ground?