Comments on: Easy Ground Beef and Squash Skillet

By: Samdra

Samdra — Tue, 09 Sep 2025 21:08:23 +0000

Wonderful taste (especially with cherry tomatoes from the garden) and so easy to make. Will make this again and again

By: DJ

DJ — Sat, 14 Dec 2024 14:51:06 +0000

In reply to Lauren.

You just proved that this recipe goes well with everything (I'll try it next time I have gator meat, wild boar, or other wild game in my freezer as happens occasionally). Thanks and Happy Holidays

By: Lydia Beato

Lydia Beato — Wed, 27 Jul 2022 18:02:45 +0000

Wonderful

By: Lauren

Lauren — Thu, 16 Jun 2022 03:02:26 +0000

In reply to Loretta S.

Huge win with this recipe! I have a toddler and I work long hours. I used to love cooking, and while i still do…. I just don’t have the time. This recipe was great when I needed something healthy and quick. I had ground elk, squash, tomatoes, garlic, onions, and bacon fat. Easy and delicious ????

By: Ms. Katsanis

Ms. Katsanis — Wed, 25 Nov 2020 10:56:41 +0000

After reading the various different ways that others made this meal, I gave it a try. I wanted it to be simular to a western US dish, so I used Worcester sauce and beef broth to sauté the beef ( no oil ) For the spices I used a large bay leaf, chili powder, garlic powder, salt and pepper. My vegetables were squash, canned chopped tomatoes with green chilies, yellow and green peppers and diced potatoes. It was delicious! This is a great base recipe that can be altered many different ways with a great outcome. Thanks for sharing.

By: Pamela

Pamela — Wed, 23 Sep 2020 03:30:28 +0000

I used zucchini it was delicious!
Thanks

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 21 Sep 2020 20:45:43 +0000

In reply to Kate Horrell. Both the pin button on top and the pin button in the recipe card are working for me.

By: Kate Horrell

Kate Horrell — Mon, 21 Sep 2020 18:38:47 +0000

For some reason I can't PIN ur recipes, has something changed??

By: Cathy

Cathy — Sat, 29 Aug 2020 22:25:37 +0000

I loved the simplicity of this recipe. I warmed smoked paprika, tumeric, and corriander in a little olive oil before adding the onion and beef.

By: Kristi

Kristi — Fri, 24 Jul 2020 04:32:02 +0000

This recipe is fast, simple, healthy, and the kids love it! It is truly gratifying cooking with the garden. Thanks for the tips.

By: Loretta S

Loretta S — Mon, 01 Jun 2020 23:58:14 +0000

This was as advertised: tasty and quick. Perfect for a night when I got home from work late and had squash and ground beef in the fridge. I will make it again.

By: Zeb

Zeb — Thu, 19 Mar 2020 02:43:42 +0000

Love it! I pretty much do the same with *insert random meat* and *insert random vegetable*.