Comments on: Homemade Almond Milk Ice Cream

By: Limdz

Limdz — Tue, 04 Mar 2025 00:09:12 +0000

In reply to Cindi.

Does anyone know,
How many 1/2 cups servings this makes?

By: Cassandra Romero

Cassandra Romero — Wed, 24 Jul 2024 03:21:50 +0000

Delicious and creamy! I did over churn it a bit but I love the strong vanilla flavor. I used 1/4 c sugar and 1/8 c monkfruit. Perfect sweetness without being overly sweet.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 04 Sep 2022 16:48:19 +0000

In reply to Kathy H. The liquid is generally about the same sweetness as the granular. But you can just add to taste.

By: Kathy H

Kathy H — Fri, 02 Sep 2022 19:40:58 +0000

In reply to Lisa MarcAurele. How much allulose, I have a bottle of liquid. You did mention to try using liquid but no measurements. Thanks, can't wait to try this one.

By: Cindi

Cindi — Sun, 17 Jul 2022 00:50:49 +0000

Excellent! I made this for my mom who follows a low FODMAP diet. I used 1/2 cup of sugar, rather than sweetener as she tolerates the sugar well but cannot handle sweeteners. Making it again now for myself using sugarleaf sweetener and real sugar. I reduced the sweetness of this a bit also. I used about 3/4 of the amount called for.

By: Stephanie

Stephanie — Thu, 30 Jun 2022 18:47:09 +0000

In reply to Lisa MarcAurele.

I used Silk unsweetened almond coconut milk and xanthan gum (1/8 tsp). For sweetener I used 1/2 c sugar. Reduced the vanilla to 1 tsp. The ice cream turned out wonderful. Smooth and froze quickly. I will probably reduce the sweetener a little more next time. Great recipe!

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 27 May 2022 16:54:19 +0000

In reply to Barb. Yes! You can pour these into popsicle molds for easy individual servings you can grab out of the freezer.

By: Barb

Barb — Fri, 27 May 2022 02:51:55 +0000

Can it be made into ice pops?

Thanks????

By: Sandy

Sandy — Mon, 28 Mar 2022 20:34:39 +0000

Just made this and it is wonderful. Anymore it's extremely hard to find low calorie low carb recipes. I made the recipe as it says. I used pure vanilla extract and confectioners Swerve. When I put it in the ice cream maker I was doubtful that it would work. The end result came out great. Love your recipes!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 09 Mar 2022 16:47:29 +0000

In reply to Rose Mason. I use a 1.5 quart ice cream maker.

By: Rose Mason

Rose Mason — Tue, 08 Mar 2022 20:31:39 +0000

The recipe sounds very good. However i need to buy the churn. You don’t say what size churn freezer i need.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 12 Feb 2022 17:33:10 +0000

In reply to Natalie. You can use the same amount or adjust it to taste.