Comments on: Homemade Keto Chocolate Bars with Monk Fruit

By: Denise

Denise — Fri, 29 Oct 2021 19:27:37 +0000

In reply to Peggy Deaux. You always have the best recipes & you don't have to purchase strange item. Thanks

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 14 Jul 2020 13:08:00 +0000

In reply to Peggy Deaux. I usually just use Baker's 100% unsweetened cacao.

By: Peggy Deaux

Peggy Deaux — Mon, 13 Jul 2020 20:40:30 +0000

Thank you so much for the chocolate recipe. I’m grateful for the nutritional information. I wish all posters would be so kind. Just a couple of questions. What brand of chocolate did you use? What percent of cacao? How much, total, stevia and monk fruit did you use? I’ll be making these chocolate bars soon. Thanks again.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 23 May 2020 14:05:12 +0000

In reply to Joanne Cheok. Baking chocolate (unsweetened chocolate) is needed for the recipe.

By: Joanne Cheok

Joanne Cheok — Fri, 22 May 2020 19:15:55 +0000

Hi, we don't have unsweetened chocolate / unsweetened chocolate bars here. What can I use to substitute?
Thanks!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 13 May 2020 09:46:22 +0000

In reply to Elaine. It's 2 servings at 2.5g net carbs each. The note at the bottom was incorrect so it's been removed.

By: Elaine

Elaine — Wed, 13 May 2020 00:35:23 +0000

Just wondering why it says 2 servings at the top of the recipe but 8 servings at the bottom of the recipe? How much of the finished product can you eat to consume 2.5 net carbs and 112 calories?

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 28 Apr 2020 16:51:47 +0000

In reply to Asad Mammood. Asad, most of the recipes in the cookbook are brand new and not available for free here on the site. If you found the chocolate a little bitter, you can add in more sweetener. I also find that a pinch of salt helps as well.

By: Asad Mammood

Asad Mammood — Tue, 28 Apr 2020 07:56:33 +0000

In reply to Lisa MarcAurele.

Thank you Lisa for the amazing recipe, made this without the whole milk powder as was wonderful (but slightly bitter-tasting), should I add slightly more Stevia or Erythritol, or is that due to me not having whole milk powder ?

Are recipes like these and the Boston Cream Cheesecake in your recipe book on Amazon ? Thanks again Lisa

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 27 Apr 2020 21:36:19 +0000

In reply to Asad Mammood. You could leave it out as it's just to make more of a milk chocolate.

By: Asad Mammood

Asad Mammood — Mon, 27 Apr 2020 10:28:10 +0000

If you don't have any whole milk powder is their any alternative substitutes or if you left it out, how would it affect the taste?

Thanks for your wonderful recipes

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 15 Apr 2019 11:30:02 +0000

In reply to Janet. You do add powdered whole milk or coconut milk. I prefer powdered coconut milk. The recipe already calls for 1 tablespoon, but you can add more.