Comments on: Easy Sugar Free Hot Fudge Sauce Recipe

By: The Low Carb Cook

The Low Carb Cook — Thu, 29 Feb 2024 02:01:10 +0000

In reply to Judy M. That sounds delicious! I bet it would be yummy with coconut cream.

By: Judy M

Judy M — Tue, 06 Feb 2024 00:40:23 +0000

In reply to Lisa.

Delicious! Made this with coconut cream and earth. Balance stick margarine. Really really good. Even my husband loved it and he’s not low-carb.

I also loved your peanut butter sauce. It’s storming right now in California and this was a great thing to do, lol

By: Judy M

Judy M — Fri, 02 Feb 2024 20:41:50 +0000

In reply to Lisa MarcAurele. Hi Lisa, this looks fabulous! But I can’t have dairy. Would this work with coconut cream? Fingers crossed!!!!

By: Terry Wilson

Terry Wilson — Sat, 29 Apr 2023 02:56:48 +0000

Delicious! Definitely a recipe to keep on file. Thanks bunches.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 19 Feb 2020 19:07:58 +0000

In reply to Teresa. Farmer's Cow is a local brand I buy in Connecticut. Maybe see if you have a local farm that sells it?

By: Teresa

Teresa — Tue, 18 Feb 2020 22:39:55 +0000

I can't find a heavy cream w/o the carageenan. :/
What are the brands you have found?

By: Doreen Tuell

Doreen Tuell — Sun, 22 Dec 2019 04:41:45 +0000

In reply to Robynn Bryar.

I too loved this recipe! I don't see why ground black pepper or even ancho chili pepper wouldn't taste great in this recipe! I have put cocoa powder or chocolate chips in my chili for almost 30 years!

By: Liza

Liza — Thu, 25 Jul 2019 22:43:50 +0000

In reply to Lisa MarcAurele. Thank you! I figured it might have been that I added the cold cream too quickly. I will revisit soon and appreciate your fast answer!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 25 Jul 2019 19:18:22 +0000

In reply to Liza. It's a temperature thing. It just means it was too hot. It should blend in when cooler.

By: Liza

Liza — Thu, 25 Jul 2019 19:05:19 +0000

First time I made this it turned out beautifully. Just made a second batch and the butter separated from the chocolate sauce toward the end and I could not get it to re-incorporate... my plan is to put it in a food processor before using tonight but any other ideas and why did this happen??

By: Ashley K

Ashley K — Wed, 10 Jul 2019 02:32:43 +0000

This cured my chocolate tooth. I made some sugar free vanilla ice cream and missed having fudge. Found your recipe and I am in heaven! I used xylitol and didn't put any salt in mine. It taste like brownie batter fudge. So good and no one would believe me if I told them it was sugar free!!

By: Theresa Jackson

Theresa Jackson — Mon, 08 Jul 2019 17:11:09 +0000

LOVE THIS!!!! Thank you!