Comments on: Incredible Low Carb Tuna Pie Recipe

By: Shari

Shari — Sat, 28 Oct 2023 23:32:16 +0000

I made this tonight and thought it was very good. My husband even liked it, and he normally doesn’t like anything gluten free. This is a keeper.

By: Chris

Chris — Fri, 17 Feb 2023 11:26:25 +0000

In reply to Christina. Yes, but it wouldn't be low carb then.

By: Christina

Christina — Wed, 01 Feb 2023 12:35:51 +0000

In reply to Lisa.

can I just use regular AP flour?

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 12 Jul 2022 13:27:31 +0000

In reply to Judy. If you used Carbquik, that has salt in it. There's also salt in canned tuna.

By: Judy

Judy — Tue, 12 Jul 2022 13:10:43 +0000

This was very tasty, but the filling was very salty. Strange, because no salt was added. Maybe it was the canned tuna? However, I will still make this again!

By: Karen

Karen — Tue, 28 Jun 2022 19:56:09 +0000

Absolutely delicious recipe. I do use less butter. I just made it which I hadn’t made it in a while and I’m not sure if the crust is supposed to be more crumbly then what mine was but I used wild caught canned salmon.

By: Karen

Karen — Sat, 08 Jan 2022 14:25:16 +0000

This was fantastic!! Very easy to make. I did substitute poppy seeds for paprika because I didn't have any. My husband wants me to make this again and try asparagus for the vegetable.

By: Brenna

Brenna — Mon, 06 Dec 2021 04:06:44 +0000

In reply to Mel. I made this to the letter, and it is delish! I think next time, I may thaw some frozen spinach to sub for the green beans. This was also the first time I've ever used the Carbquik - kind of excited about it! Thanks for a great meal!

By: C.aybar

C.aybar — Wed, 04 Aug 2021 02:36:53 +0000

This was fantastic! Would be great even for non keto people. I did a few tweaks: subbed green beans for a saute of chopped onions, carrot and celery, plus sprinkled in green peas and corn. Also added garlic and pepper to crust and mixed pepper and dill to egg mix, just because I always use that with tuna. Also didn't have cheddar so used mozzarella/gouda. Would definitely work with chicken. Everyone raved

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 22 Jul 2021 16:16:10 +0000

In reply to Jacqueline King. You could try the low fat substitutes and add more seasonings.

By: Jacqueline King

Jacqueline King — Thu, 22 Jul 2021 13:37:07 +0000

This recipe looks like it would be delicious but my husband has many health problems that requires him to be on a low fat diet. The saturated fat count is high and I think if I use all low fat ingredients, this recipe won't be the same. Do you have any suggestions?

By: Julia Meireles

Julia Meireles — Mon, 19 Aug 2019 01:02:43 +0000

I made this and it turned out amazing!!! Thank you!