Comments on: Keto Bang Bang Shrimp (Bonefish Grill Copycat)

By: Miracle

Miracle — Mon, 07 Oct 2024 13:18:15 +0000

My husband is a pescatarian. Any ideas to replace the pork skin?

By: Debbie Florio

Debbie Florio — Tue, 08 Aug 2023 00:53:01 +0000

My husband won’t eat fried food, so I took a chance and baked the shrimp on a rack over a baking sheet, and it came out amazing!
The pork rind mixture browned nicely and the shrimp was perfectly cooked. The sauce put the whole dish over the top. As I write this he’s still raving about dinner. Thanks for the great recipe.

By: Becky Batt

Becky Batt — Tue, 31 Jan 2023 19:11:09 +0000

We loved this recipe! Delicious!

By: Roberta

Roberta — Wed, 02 Feb 2022 16:07:12 +0000

My family loved this bang bang shrimp recipe and the sauce. Thank you for your work in creating it. Especially from a less creative perspective. Definitely a make again. I was out of ground pork rinds so ground my own. No problem.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 27 Jan 2022 22:55:36 +0000

In reply to BS-H. They should work. I usually toast the slices lightly then process them into crumbs.

By: BS-H

BS-H — Thu, 27 Jan 2022 20:01:41 +0000

Could one use crumbs made from keto-friendly bread? I've bought several varieties and I don't like them as bread for sandwiches and such but throwing away a $10 loaf of bread didn't seem like a good idea. I made bread crumbs. Now I'm looking for ways to use them.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 27 Jan 2022 14:08:18 +0000

In reply to GayLynn Pack. Sorry about that! The link should work now.

By: GayLynn Pack

GayLynn Pack — Wed, 26 Jan 2022 20:22:35 +0000

I'm dying to try this recipe but the link for the bang bang sauce is not working.