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	<title>
	Comments on: Stuffed Keto Cabbage Rolls Recipe	</title>
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	<link>https://lowcarbyum.com/keto-cabbage-rolls/</link>
	<description>Easy Gluten-Free &#38; Keto-Friendly Recipes</description>
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		<title>
		By: Debbie		</title>
		<link>https://lowcarbyum.com/keto-cabbage-rolls/#comment-228839</link>

		<dc:creator><![CDATA[Debbie]]></dc:creator>
		<pubDate>Fri, 10 Apr 2026 21:21:49 +0000</pubDate>
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					<description><![CDATA[I am diabetic, and I don&#039;t do rice for my cabbage, but  I do soak hemp hearts in warm water until they plump a little. That is my rice substitute]]></description>
			<content:encoded><![CDATA[<p>I am diabetic, and I don't do rice for my cabbage, but  I do soak hemp hearts in warm water until they plump a little. That is my rice substitute</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Karen		</title>
		<link>https://lowcarbyum.com/keto-cabbage-rolls/#comment-218414</link>

		<dc:creator><![CDATA[Karen]]></dc:creator>
		<pubDate>Tue, 12 Jul 2022 00:04:34 +0000</pubDate>
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					<description><![CDATA[This came out great! Thank you for the detailed cooking info, including cutting a “V” out of the stem of each leaf! I added some cauliflower rice,  taco seasoning and cheese to the meat. It was much easier than I expected—thank you Lisa!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This came out great! Thank you for the detailed cooking info, including cutting a “V” out of the stem of each leaf! I added some cauliflower rice,  taco seasoning and cheese to the meat. It was much easier than I expected—thank you Lisa!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Gloria		</title>
		<link>https://lowcarbyum.com/keto-cabbage-rolls/#comment-208525</link>

		<dc:creator><![CDATA[Gloria]]></dc:creator>
		<pubDate>Mon, 25 Jan 2021 15:41:16 +0000</pubDate>
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					<description><![CDATA[These are my favorite .... I actually use the meatloaf mixture .... beef, pork and veal. The stuffing is then nice a soft and not hard. All beef seems to make them hard.]]></description>
			<content:encoded><![CDATA[<p>These are my favorite .... I actually use the meatloaf mixture .... beef, pork and veal. The stuffing is then nice a soft and not hard. All beef seems to make them hard.</p>
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