Comments on: Crunchy Keto Cheese Taco Shells

By: CD

CD — Fri, 15 Apr 2022 01:49:21 +0000

Great and easy recipe! Just had to blot the grease, but an amazing idea!!!

Lisa MarcAurele — Fri, 09 Apr 2021 13:53:44 +0000

In reply to Niki. They should last for two weeks if stored in an airtight container or bag at room temperature.

Niki — Thu, 08 Apr 2021 17:49:48 +0000

Do you happen to know how long these will stay fresh. Like if you make the batch and only eat one or two. Thank you.

Lisa MarcAurele — Thu, 30 Jul 2020 13:46:48 +0000

In reply to chris 06. There's a measurement conversion link in the recipe card under the ingredients list.

Sheila — Sun, 28 Jun 2020 10:43:42 +0000

Delicious delicious every recipe love it

Donny — Thu, 25 Jun 2020 16:52:21 +0000

So cool! Love how easy this is. My family isn't even keto but they'll love these!

Kelly — Thu, 25 Jun 2020 05:05:52 +0000

These will be perfect for Taco Tuesday! Simple to make and delicious!

Raia — Thu, 25 Jun 2020 01:25:11 +0000

These are a fun way to eat tacos! Can't go wrong with crispy cheese. 😉

chris 06 — Mon, 22 Jun 2020 17:49:36 +0000

Very good, but we should translate the weights for Europe. Thanks in advance