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	Comments on: Keto Parmesan Chicken	</title>
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	<description>Easy Gluten-Free &#38; Keto-Friendly Recipes</description>
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		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/keto-chicken-parmesan/#comment-218601</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Thu, 11 Aug 2022 16:55:12 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/keto-chicken-parmesan/#comment-218584&quot;&gt;Te&lt;/a&gt;.

Air frying or frying in a skillet should make the coating more crispy.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/keto-chicken-parmesan/#comment-218584">Te</a>.</p>
<p>Air frying or frying in a skillet should make the coating more crispy.</p>
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		<item>
		<title>
		By: Te		</title>
		<link>https://lowcarbyum.com/keto-chicken-parmesan/#comment-218584</link>

		<dc:creator><![CDATA[Te]]></dc:creator>
		<pubDate>Tue, 09 Aug 2022 02:07:01 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=95787#comment-218584</guid>

					<description><![CDATA[Hi, Lisa.  This was a very tasty dish.  I was dismayed to find that my dish had soggy chicken crusts, even though i followed the directions (didn&#039;t have 2 cups of marinara, so used 3/4 cu that I had.  It seems I could make this same dish in a skillet and that might increase the crispiness of the chicken crust?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
Hi, Lisa.  This was a very tasty dish.  I was dismayed to find that my dish had soggy chicken crusts, even though i followed the directions (didn't have 2 cups of marinara, so used 3/4 cu that I had.  It seems I could make this same dish in a skillet and that might increase the crispiness of the chicken crust?</p>
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