Comments on: Keto Chicken Pot Pie Casserole Recipe

By: Lori M.

Lori M. — Sat, 16 Apr 2022 02:51:27 +0000

I get that a pie crust would slow you down but I prefer something closer to the classic. In terms of a night-before-but-not-frozen prep, you can completely make the filling ahead the night before and put it in the pan you will bake in then place it in the fridge, covered. You can also roll out a top crust and put it in a large baggie the night before as well. Then merely put the crust in place before putting the pan in the oven though the crust may crumble a bit, but like you said the the above recipe's biscuit top, there's no need to be fussy. Just another option, as would swapping the Italian spices for poultry seasoning and the Parmesan for cream cheese for those of us who grew up on Banquet! Thanks so much for options!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 21 Oct 2021 16:45:41 +0000

In reply to Ann Marie Case. Frozen vegetables are fine to use in the recipe.

By: Ann Marie Case

Ann Marie Case — Thu, 21 Oct 2021 12:12:23 +0000

Could you use frozen broccoli and cauliflower?

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 01 Nov 2020 12:58:30 +0000

In reply to LadyJ1225. A thickener like xanthan gum or glucomannon can always be added if needed.

By: LadyJ1225

LadyJ1225 — Sat, 31 Oct 2020 22:34:37 +0000

This was very good, however my sauce never thickened. It was more like a pot pie soup but very tasty! Next time I think I would add a little xanthan gum to the sauce to help thicken it more. Otherwise it was quick and easy to put together and very good.

By: Jennifer Fisher

Jennifer Fisher — Sat, 28 Mar 2020 10:53:25 +0000

Loving this low carb comfort food! Have it on the rotation to make next week, may be switching some of the veggies based on what I can score at the market -- crazy times!

By: Donny

Donny — Wed, 25 Mar 2020 15:34:29 +0000

Yum! This is the kind of comfort food I need right now. Thanks!

By: Jean Choi

Jean Choi — Tue, 24 Mar 2020 19:27:47 +0000

SO impressed that you made chicken pot pie keto! I'll have to try this version soon. Looks amazing!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 23 Mar 2020 15:33:59 +0000

In reply to Karen. It can be halved if desired and baked in an 8x8 or 9x9 pan. I'd check it after 15-20 minutes, but baking time shouldn't change by much.

By: Karen

Karen — Mon, 23 Mar 2020 15:11:37 +0000

This recipe sounds very good; am anxious to try it. Have one question: I have a very small family (3) and only 2 of us will eat the veggies. Could I halve the recipe and make it in a 9" pie pan? How would that affect the baking time? Thanks. I make many, many of your recipes and enjoy your blog.