If you wanted to use a nut flour, you'd need to make other changes as it's not a one-for-one swap with coconut flour.

The crepes were created to use coconut flour so you'd need other changes to use almond flour (usually less liquid and more flour). Milk should be fine to use instead of cream and water.

The batter does need to be a bit thin to work with so you may have to add some liquid with the yogurt if using.

Sour cream should work. Cream cheese and the thick part of canned coconut milk will likely work too but you may need to melt first. If you use almond milk, you might want to add xathan gum or another thickener as it's much thinner than heavy cream.

Thanks!

It's dried coconut meat that's also defatted and powdered. So it's not the same as sun-dried coconut that's grated because it needs to have some of the fat removed too.

It's poured over the crepes when serving.