Comments on: Keto Lemon Loaf (Starbucks Copycat)

By: Pam

Pam — Mon, 25 Dec 2023 13:31:21 +0000

I made several adjustments but the basic recipe is winner. I added additional lemon zest and sweetener to the bread to boost the flavor. I doubled the amount of confectioner's Swerve in the frosting and halved the amount of lemon juice in order to get the firm thick layer of frosting that Starbuck's lemon cake has.
Also, I used a 4"x9" loaf pan which worked perfectly.
Thanks for great recipe!

By: Jill

Jill — Fri, 21 Jul 2023 03:27:26 +0000

This was absolutely delicious! It has gone into my “tried and true” Pinterest, recipes! I did not have sour cream, so I substituted plain Greek yogurt, which adds more protein, but I’m not sure what it does to the carbs. I don’t think it should increase it a lot, and it’s lower in fat. I also increased the powdered sweetener in the glaze. This recipe was amazing, and I will definitely be making it again and again! Thank you for sharing!

By: Rhonda Watson

Rhonda Watson — Tue, 18 Apr 2023 17:59:00 +0000

In reply to Kelly E..

Will adding an additional egg help make this more moist? Almond flour is always too dry for my husband. He has very poor mouth moisture due to throat cancer many years ago.

By: Kelly E.

Kelly E. — Sat, 18 Feb 2023 23:57:32 +0000

Can this be frozen?

By: Vicky Whitman

Vicky Whitman — Sun, 29 Jan 2023 06:39:35 +0000

I am celiac so I can’t do the powdered sweetener but could I maybe substitute confectioners sugar or plain sugar?

By: Zeke

Zeke — Wed, 31 Aug 2022 13:03:53 +0000

thanks for the clarification! I'll share that with my friends, who also really liked the cake!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 29 Aug 2022 17:21:26 +0000

In reply to Zeke. The carbs in both sweeteners are from erythritol which has not impact so I do not count them.

By: Zeke

Zeke — Mon, 29 Aug 2022 15:24:03 +0000

In reply to Lisa MarcAurele.

Hi Lisa!
Delicious cake and easy to make.

I do have one question on the carbs.

You list 7g of total carbs per slice, but I calculated closer to 17g of carbs per slice.

I used Swerve, but it had about the same total carbs as the Lakanto that is referenced in your recipe.

Is there something I could change to get to the 7g of carbs?

Again…. It’s a delicious cake!! My family loves it too!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 03 Aug 2022 00:22:37 +0000

In reply to Sandra Ricciardi. Scroll down until you see an area with a green background or click to "Jump To Recipe" from the top.

By: Sandra Ricciardi

Sandra Ricciardi — Tue, 02 Aug 2022 21:48:02 +0000

Trying to find the recipe

By: Michelle

Michelle — Tue, 02 Aug 2022 13:05:15 +0000

In reply to Lisa MarcAurele. I love this recipe. Thank you. My family really enjoyed it. I did substitute 2 ingredients. I used homemade plain yogurt instead of sour cream and orange blossom water instead of vanilla for the loaf ingredients and it was very moist. Just perfect

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 21 Jul 2022 10:54:37 +0000

In reply to Melanie. It does help to have the extra fat and thickness of cream. You may need to use a little thickener like xanthan gum with half and half.