Comments on: Keto Maple Syrup

By: Malorie Edie

Malorie Edie — Sun, 16 Mar 2025 09:10:30 +0000

In reply to Missy.

I have question

Everytime I make keto maple syrup and you have to add xantham gum theirs always white clumps in my keto maple syrup and I keep stirring and stirring. So my question is

How do I get rid of the white clumps in the keto maple syrup?

By: Missy

Missy — Tue, 27 Dec 2022 17:56:22 +0000

Excited to make this. My mom always made our "maple" syrup when I was a kid. She used sugar, water and maple extract. I recently found the recipe from her extract box taped to a cabinet door. I appreciate your low carb version on a cherished childhood memory.

By: Yang

Yang — Mon, 29 Mar 2021 05:11:10 +0000

So interesting to come across your method! I didn't even know maple extract exists! This is so cool.

By: jennifer

jennifer — Sun, 28 Mar 2021 09:46:39 +0000

So perfect for all my low carb breakfast creations and more economical than buying a healthy-option sugar free premade. Thanks!

By: Donny

Donny — Thu, 25 Mar 2021 16:24:27 +0000

I had no idea you could make this at home! So much cheaper than buying it. Thanks!

By: Jean Choi

Jean Choi — Wed, 24 Mar 2021 03:54:39 +0000

This is brilliant! I love that I'm able to make keto syrup at home. Thanks for the recipe!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 23 Mar 2021 14:37:09 +0000

In reply to Becky. I usually just use McCormick's because it's widely available.

By: Becky

Becky — Tue, 23 Mar 2021 12:30:03 +0000

In reply to Lisa MarcAurele. What maple extract do you like to use?

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 22 Mar 2021 20:31:49 +0000

In reply to Ray. The primary ingredient in Swerve brown is erythritol but glycerin and oligosaccharides are added which allows it to dissolve better. However, you may find that it can also crystallize, especially if refrigerated.

By: Ray

Ray — Mon, 22 Mar 2021 16:09:30 +0000

Help me understand why Swerve brown is not considered a granular erythritol. Thank you.