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	<title>
	Comments on: Keto Pulled Pork Nachos With Cauliflower	</title>
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	<link>https://lowcarbyum.com/keto-pulled-pork-nachos-with-cauliflower/</link>
	<description>Easy Gluten-Free &#38; Keto-Friendly Recipes</description>
	<lastBuildDate>Tue, 31 May 2022 01:35:12 +0000</lastBuildDate>
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		<title>
		By: Laura Johnson		</title>
		<link>https://lowcarbyum.com/keto-pulled-pork-nachos-with-cauliflower/#comment-218187</link>

		<dc:creator><![CDATA[Laura Johnson]]></dc:creator>
		<pubDate>Tue, 31 May 2022 01:35:12 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=77695#comment-218187</guid>

					<description><![CDATA[This was so good! I’m dairy-free, so I skipped the cheeses. Will be making again.]]></description>
			<content:encoded><![CDATA[<p>This was so good! I’m dairy-free, so I skipped the cheeses. Will be making again.</p>
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		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/keto-pulled-pork-nachos-with-cauliflower/#comment-216371</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Thu, 05 Aug 2021 17:31:39 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=77695#comment-216371</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/keto-pulled-pork-nachos-with-cauliflower/#comment-216366&quot;&gt;Suzanne Wynn&lt;/a&gt;.

Thanks for the tip!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/keto-pulled-pork-nachos-with-cauliflower/#comment-216366">Suzanne Wynn</a>.</p>
<p>Thanks for the tip!</p>
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		<item>
		<title>
		By: Suzanne Wynn		</title>
		<link>https://lowcarbyum.com/keto-pulled-pork-nachos-with-cauliflower/#comment-216366</link>

		<dc:creator><![CDATA[Suzanne Wynn]]></dc:creator>
		<pubDate>Thu, 05 Aug 2021 12:24:08 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=77695#comment-216366</guid>

					<description><![CDATA[Hubbs and I have have been doing similar for years. It is SO good. Personally, the key is to get the cauliflower to brown tho BEFORE adding those toppings. More like 15-20 mins. Almost caramelized. It really does something amazing to cauli.]]></description>
			<content:encoded><![CDATA[<p>Hubbs and I have have been doing similar for years. It is SO good. Personally, the key is to get the cauliflower to brown tho BEFORE adding those toppings. More like 15-20 mins. Almost caramelized. It really does something amazing to cauli.</p>
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