Comments on: Keto Pumpkin Spice Cake with White Chocolate Frosting

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 06 Nov 2021 21:09:01 +0000

In reply to Christiane Konnerth. You could try using all almond flour. But you may need a little xanthan gum. I'd just check for the right batter consistency.

By: Christiane Konnerth

Christiane Konnerth — Sat, 06 Nov 2021 20:43:10 +0000

What can I use in place of coconut flour?

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 13 Oct 2020 13:42:08 +0000

In reply to Lily. About half the amount should work as the syrup is about half as sweet as powdered sweetener.

By: Lily

Lily — Tue, 13 Oct 2020 07:03:57 +0000

Hi Lisa,
I don't have access to maple flavored syrup. How much powdered sweetner do I use to sustitude?

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 27 Sep 2020 12:52:05 +0000

In reply to Linda. I would only use 1/3 to 1/2 coconut flour and it may need another egg and liquid. But I haven't experimented with it to get the exact amounts needed.

By: Linda

Linda — Sat, 26 Sep 2020 14:32:14 +0000

I can’t wait to try this! I may also experiment using all coconut flour - have you ever tried that?

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 25 Sep 2020 17:12:49 +0000

In reply to linda. A mini bundt cake pan should work if it has a similar cup volume.

By: linda

linda — Fri, 25 Sep 2020 14:29:36 +0000

can i make this in mini bundt cake pan?

By: Donny

Donny — Mon, 21 Sep 2020 00:36:35 +0000

I am so ready for everything pumpkin and this looks like the first recipe I have to make!

By: Megan Stevens

Megan Stevens — Sat, 19 Sep 2020 19:00:21 +0000

Such a fun and delicious dessert! Yay that it's pumpkin season again!

By: Kelly

Kelly — Thu, 17 Sep 2020 03:43:54 +0000

This cake looks absolutely awesome! The delicious pumpkin and that frosting!!

By: Jean Choi

Jean Choi — Mon, 14 Sep 2020 21:43:32 +0000

So excited to see a keto pumpkin recipe! This looks absolutely amazing.