Comments on: Keto Salmon Patties with Canned Meat

By: Patricia

Patricia — Sun, 23 Oct 2022 16:19:27 +0000

I used 1/2 cup of almond flour...changes the carb count, but not too much. I also used every spice in the cupboard that fit with salmon, including curry and dill, thyme, celery seed, etc...didn't use any italian spices or garlic. They were delish made to my own spice preferences.

By: QQ

QQ — Sat, 25 Jul 2020 23:53:58 +0000

Excellent easy healthy lunch idea! I found it too dry for my taste in the first batch. In the second attempt, I increased the spice, replaced dried parlsey with scallions and added 1 tbsp oil, one extra egg (to make it two) and a bit more pork rinds to bind them. The end result was outstanding. My super picky son loved it. Thanks very much for the recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 11 Jul 2020 20:35:07 +0000

In reply to Sarah. You could try using the same amount in a mixed blend of 3 parts almond flour and 1 part coconut flour. I haven't tried it with anything other than pork rinds, but it should work.

By: Sarah

Sarah — Sat, 11 Jul 2020 20:33:32 +0000

In reply to Lisa MarcAurele. How much coconut flour or almond flour would you use in place if the pork rinds?

By: Niamh

Niamh — Wed, 08 Jul 2020 01:02:06 +0000

In reply to Carol C.

Hi Lisa,
Made these for the 3rd time this evening. Found the recipe a few weeks ago. Soooo good! My teens love them, hubby too. Thanks so much for sharing such a great recipe!

By: Sharla Carey

Sharla Carey — Tue, 12 May 2020 02:05:36 +0000

In reply to Lisa MarcAurele. Tasted really good! Quick and easy to make, no fishy taste... but fell apart when forming into patties. Will try adding another egg next time. I drained the salmon and removed ALL excess water, which is probably why. Thanks!

By: Angie D

Angie D — Wed, 01 Apr 2020 17:11:25 +0000

Thank you for another fantastic recipe! Just made these for lunch. They don't even taste that fishy! Thanks so much for all the different recipes. Can't wait to get my cookbook soon in the mail!!

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 28 Mar 2020 18:06:31 +0000

In reply to Teresa Phipps. You can try using a mix of almond or coconut flour. I'd say coconut flour would be better and you'd need less of it.

By: Teresa Phipps

Teresa Phipps — Sat, 28 Mar 2020 16:32:53 +0000

For those who don't consume pork, what can we use in place of it? Thank you.

By: Sheilla Lund

Sheilla Lund — Fri, 27 Mar 2020 01:12:01 +0000

I eat strickly low carb. . . Checked for a recipe to use canned Salmon. This one stood out. Printed it and fixed for me tonite. . . I used the cheese option and added about a tablespoon of chopped onions. Plus always like mustard on my cakes. . . Rate this recipe 5 / 5,

By: Carol C

Carol C — Sun, 02 Feb 2020 22:18:30 +0000

These are soooooo good!!! I just made these for my dinner and I also added some garlic powder, parsley, nutritional yeast and pepper to the pork rind "bread crumbs" it turned out fantastic I love the flavor of the patties top seasoned just right. Thank you for this recipe

By: LuAnn Meyer

LuAnn Meyer — Sat, 24 Aug 2019 18:55:40 +0000

These were excellent and I am not a fan of salmon. Easy to make too! What a great way to get in some extra Omega 3's.