By: Flame

Flame — Tue, 14 May 2024 20:48:34 +0000

I'm a lazy cook so I use low sodium taco mix packets sprinkled on the veggies and meat after I spray them with olive cooking oil. I actually put the veggies on one tray and include a drained can of diced tomatoes, spray with oil, and sprinkle with one taco mix packet. Then, I do the same to the meat on a separate bake tray. That way if the meat or veggies cook more quickly you can take one of them out of the oven and cook the other a tad longer. I serve the fajitas with tortillas, taco sauce, and sour cream. Some like to add shredded cheddar. All of the latter, tortillas, taco sauce, etc will change the calories etc.

Comments on: Sheet Pan Steak Fajitas (Low-Carb & Keto)

By: Flame