Comments on: Keto Shortbread Cookies (Gluten-Free, Low-Carb)

By: Nicky

Nicky — Mon, 22 May 2023 11:13:53 +0000

Hi there Lisa , thank you once again for another mouth watering recipe , I promise you I can't keep up with all your deliciousness 🙂 I want to make every single recipe. Could this cookie dough be used for a tart crust ? Wishing you a great day and a fabulous week, sending love and light from South Africa, much love and respect, Nicky xx

By: Caroline

Caroline — Sat, 24 Dec 2022 20:17:34 +0000

My grandmother was Scottish, so you can imagine how particular I am about shortbread! These are delicious--simply wonderful. Lisa, all your recipes are superb, I've had great success with them. Thanks also to everyone who posted additional tips for these cookies.

By: Michelle

Michelle — Sun, 25 Jul 2021 18:17:50 +0000

I made this adding a little salt to it and crushed pecans on top. It is so great! The texture is so light and crispy. Thank you for breaking the keto crisp code!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 06 Jun 2021 01:42:26 +0000

In reply to Deb. Thanks so much for sharing your version! I love the addition of toasted pecans!

By: Deb

Deb — Sat, 05 Jun 2021 13:41:20 +0000

This is a great jumping-off recipe to the best low carb cookie ever. The first time I followed the recipe exactly. Good, but I thought they could be even better with some minor tweaks. Here is what I changed:
- Added 1/4 tsp salt
- Added 1/3 c. finely chopped toasted pecans
- Substituted 1/4 c. Swerve confectioners plus 1/4 c. Stevia/sucralose blend for sweetener (eliminates the “cooling” sensation of the monkfruit, which I don’t like)
-Baked about 15 minutes or until a nice golden brown.

These are SO good. Very close to a Keebler pecan sandy but not quite as crunchy. My new favorite cookie!

By: Donny

Donny — Mon, 09 Nov 2020 17:31:04 +0000

I love shortbread cookies and these look so good! And so easy, too.

By: Kelly

Kelly — Wed, 04 Nov 2020 17:45:37 +0000

There's nothing better than a delicious shortbread cookie and a hot cup of tea! Every bite is so flavorful!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 04 Nov 2020 14:58:48 +0000

In reply to Jan. You could use xylitol if that's your preferred sweetener.

By: Jan

Jan — Tue, 03 Nov 2020 23:55:34 +0000

Could you use xylitol for sweetener? Just mix up in coffee grinder??

By: Jennifer Fisher

Jennifer Fisher — Tue, 03 Nov 2020 14:03:02 +0000

These are amazing and will be in my constant cookie rotation from here on out!! thanks!!

By: Jean Choi

Jean Choi — Tue, 03 Nov 2020 01:10:13 +0000

Those are so cute and delicious! Perfect for satisfying my sweet tooth.