Comments on: Keto Sugar-Free Marshmallows

By: Giddy Gourmet

Giddy Gourmet — Fri, 29 Sep 2023 18:13:51 +0000

So very quick and easy to make. After waiting until the next morning, I cut the marshmallow with a knife heated on my gas stove. The marshmallows cut perfectly. I put them in a glass pan with a lid and sprinkled them generously with Swerve Confectioners Sugar. They melted beautifully in my Keto Hot Chocolate. This one is a keeper for sure! Thanks for sharing! 😉 When the grandkids arrive, I'll let them add different flavoring to dress it up a bit.

By: Jenny

Jenny — Sat, 20 May 2023 03:59:04 +0000

In reply to Sandy.

Can you use the marshmallow "fluff" as is immediately or possible use as a filling?
Just made them tonight. They are set aside to set up. But definitely tastes yummy on its own.
We are going to use them to make s'mores with homemade gf vegan gingerbread spiced graham crackers and various chocolate squares.
Am packaging some up for my new neighbors too as a welcome gift.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 24 Mar 2022 17:05:57 +0000

In reply to Chris. You can use them like regular marshmallows so they should work for all of those uses.

By: Chris

Chris — Thu, 24 Mar 2022 00:30:50 +0000

Can you add these to coookie dough, fudge etc. and bake?

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 08 Mar 2022 13:49:25 +0000

In reply to Catherine Pitts. This marshmallow recipe has always been gelatin based.

By: Catherine Pitts

Catherine Pitts — Tue, 08 Mar 2022 07:13:26 +0000

In reply to Lisa MarcAurele. But this recipe doesn't use egg whites. Has the recipe changed? I wondered why there were no egg whites...

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 14 Jan 2022 13:24:07 +0000

In reply to Regina Schneider. The key is to make sure you soften the gelatin first before dissolving in a hot mixture.

By: Regina Schneider

Regina Schneider — Fri, 14 Jan 2022 02:58:22 +0000

I have to give this recipe another try. I've never worked with gelatin before and I must have overbeated it. It didn't smooth out in the pan, it had more of a cottage cheese consistency.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 20 Nov 2021 20:22:45 +0000

In reply to Sandy. So happy it worked out despite the lumps. Enjoy the marshmallows!

By: Sandy

Sandy — Sat, 20 Nov 2021 16:01:10 +0000

Just made these yesterday and they came out great. Mine came out a little lumpy but I know it was because I simply mixed it for too long. Honestly I don't care what they look like. The bottom line is I have wonderful homemade marshmallows. I can't even describe how excited I am about this! I have loved every recipe I have tried of yours. Thanks so much!

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 03 Jul 2021 21:25:22 +0000

In reply to Wendy. Lumpy should be fine. Hope it worked out.

By: Wendy

Wendy — Sat, 03 Jul 2021 02:22:37 +0000

I’ll see what happens tomorrow. It was was not smooth and was a little lumpy. Maybe I over mixed it’s just a little. We’ll see how it taste