Comments on: Keto Taco Pie (Easy Low Carb Recipe)

By: Lily Yee

Lily Yee — Thu, 04 Jul 2024 21:52:04 +0000

This was easy to make and tasted pretty good. My husband had 2 slices, one after the other. I didn't
Have any salsa or green chilies, so I subbed a can of green chili enchilada sauce for them. I would make this again.

By: Chris Cagle

Chris Cagle — Fri, 05 May 2023 11:45:38 +0000

In reply to Rhonda Herndon. You could either omit it completely or add a bit of garlic in its place.

By: Rhonda Herndon

Rhonda Herndon — Tue, 02 May 2023 16:52:56 +0000

This sounds delicious!! What is a good substitute for the onion?

By: Chris

Chris — Fri, 17 Feb 2023 14:57:59 +0000

In reply to Paul. It is per serving

By: Paul

Paul — Thu, 29 Dec 2022 18:56:54 +0000

Thank you for your wonderful recipes. I am starting on your keto recipes at the beginning of the year. My question is whether the 584 calories for this recipe is for the entire dish or for one-sixth of the dish. I'm trying to stay within my macros and also my total calories. I appreciate all you do for us.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 15 Aug 2022 20:08:02 +0000

In reply to Boo_Who. You can definitely use the servings slider to cut the recipe in half and bake it in a smaller dish. It should bake faster if cut in half.

By: Boo_Who

Boo_Who — Sun, 14 Aug 2022 15:16:44 +0000

We're older and don't eat as much as we used to; my husband has two items he will eat as leftovers (green chile stew and chili) and that includes foods frozen to eat later. Leftovers are just a no. Yeah, you should live with him for 50 years. Sooo, all that typed out, is there any reason this can't be just cut in half? Thanks!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 30 Jun 2022 14:47:17 +0000

In reply to Devon. It should be fine as long as you keep it in the refrigerator.

By: Devon

Devon — Wed, 29 Jun 2022 21:36:51 +0000

Can I combine the ingredients a couple hours before baking?

By: Nicolette

Nicolette — Tue, 01 Feb 2022 11:30:11 +0000

I made it last night. It was amazing!!! Thank you for such an easy delicious recipe!❤️

By: Linda Jenkins

Linda Jenkins — Mon, 31 Jan 2022 02:53:21 +0000

Really enjoying your recipes!

By: Karen

Karen — Thu, 13 Jan 2022 22:04:06 +0000

Made this tonight and I’ll be making it again! I didn’t have heavy cream so I combined sour cream and water. I added a cup of riced cauliflower to the meat, so used 1/2 cup of enchilada sauce. I baked it in an 8”x8” pan and it made 4 servings. (I eat one meal a day so I like big dinners!) But with a side salad, it could make 6 servings. I added sliced olives to the topping, which added a nice flavor dimension. Hubby loved this, too!