Comments on: Gluten-Free Lemon Blueberry Pound Cake Recipe

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 16 Dec 2021 19:14:25 +0000

In reply to Karen. Great idea to make one to keep. It freezes well too. Or, you could just half the recipe for one loaf.

By: Karen

Karen — Thu, 16 Dec 2021 16:15:38 +0000

This is as deeelicious as your gluten free cinnamon bread! I do have a silicone bundt pan but it too small for all that batter, so unfortunately I used a metal bundt pan and it got stuck. Next time I will use two 9x5 pans and will sprinkle chopped nuts on top. A great cake to make when you want to bring one and keep one!

By: Mimi A

Mimi A — Mon, 26 Jul 2021 23:06:19 +0000

Oh. My. Gosh. This is fab! Even my non-keto hub said it was a home run and that was after it had cooled for 30 minutes. Normally, I like to give keto baked items a day to settle into their flavors. This one is the bomb!
Thank heavens for being able to freeze this as 1/2 went into the freezer. I plan on making at least 1 more as our blueberry bushes are going wild and this will be yummy in winter.
Thanks for an awesome recipe!

By: Donnie

Donnie — Sun, 18 Apr 2021 14:34:20 +0000

I don’t have a bundt pan so I decided to use 1/2 of the recipe in a loaf pan and the rest in a muffin tin. Both recipes came out ok. Bake time needs to be reduced by probably 15 mins. For the drizzle I substituted key lime juice for lemon and it is great. Next time, two loaves with double the glaze.

By: Annmarie

Annmarie — Sun, 28 Feb 2021 20:53:14 +0000

HELLO LISA
TRULY ENJOYED IT WAS RIGHT UP MY ALLEY ESP THE ADEQUATE PROTEIN AT 9gr. I USED 1:1 COCONUT SUGAR SUBSTITUTE AND 3Tbsp LEMON EXTRACT & a SMIDGE BC I DIDNT HAV ALMOND EXTRACT ON HAND. DEF WILL B LOOKING FORWARD TOO SEWING WHAT OTHER YUMMINESS U HAV POSTED. TY ANNMARIE/NJ

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 26 Jan 2021 15:00:27 +0000

In reply to Anna. Yes. I used 10 large eggs in the recipe.

By: Anna

Anna — Tue, 26 Jan 2021 07:25:18 +0000

Looks delicious! But,10 eggs? Is that right?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 22 Jul 2020 22:51:02 +0000

In reply to Andrea. It's okay to leave out for a couple days, but I like to keep mine in the refrigerator where it's good for at least a week.

By: Andrea

Andrea — Wed, 22 Jul 2020 20:20:54 +0000

In reply to Felicia Chambers. I made this recipe in silicone muffin cups!! Came out great, I'm so happy I found this recipe!my question is..should I store them in the fridge?

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 06 Jun 2020 12:56:51 +0000

In reply to Lisa Stagg. Mine is about 9 inches in diameter and 3 1/4 inches tall.

By: Lisa Stagg

Lisa Stagg — Sat, 06 Jun 2020 02:13:33 +0000

In reply to jennifer. Do you happen to know the dimensions of your silicone pan? I am finally getting one and it’s quite confusing.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 09 May 2020 13:41:01 +0000

In reply to Felicia Chambers. Yes. It's stated in the recipe that 1/2 cup of another low carb sweetener can be used instead.