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	Comments on: Easy Keto Lemon Chicken Recipe	</title>
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	<link>https://lowcarbyum.com/lemon-keto-chicken/</link>
	<description>Easy Gluten-Free &#38; Keto-Friendly Recipes</description>
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		<title>
		By: Lisa		</title>
		<link>https://lowcarbyum.com/lemon-keto-chicken/#comment-55642</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Wed, 10 Jan 2018 23:40:28 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/lemon-keto-chicken/#comment-55626&quot;&gt;Terri&lt;/a&gt;.

Thanks for sharing that info!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/lemon-keto-chicken/#comment-55626">Terri</a>.</p>
<p>Thanks for sharing that info!</p>
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		<item>
		<title>
		By: Terri		</title>
		<link>https://lowcarbyum.com/lemon-keto-chicken/#comment-55626</link>

		<dc:creator><![CDATA[Terri]]></dc:creator>
		<pubDate>Wed, 10 Jan 2018 18:31:40 +0000</pubDate>
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					<description><![CDATA[I attempted to find the differences between using Guar Gum and Xanthan Gum in recipes and have found the following.   &quot; In general, guar gum is good for cold foods such as ice cream or pastry fillings, while xanthan gum is better for baked goods. Xanthan gum is the right choice for yeasted breads. Foods with a high acid content (such as lemon juice) can cause guar gum to lose its thickening abilities. For recipes involving citrus you will want to use xanthan gum or increase the amount of guar gum used.&quot; - www.bobsredmill.com.  Did you increase the Guar Gum used in this recipe ? Do we need to decrease the amount if we use Xanthan Gum ?  I have never done much &quot;low Carb&quot; or &quot;keto&quot; cooking -basically just ate foods plain. I have the next week off from work and am planning on educating myself and trying different recipes. Sorry if this is all confusing - but I am definately confused ! LOL]]></description>
			<content:encoded><![CDATA[<p>I attempted to find the differences between using Guar Gum and Xanthan Gum in recipes and have found the following.   " In general, guar gum is good for cold foods such as ice cream or pastry fillings, while xanthan gum is better for baked goods. Xanthan gum is the right choice for yeasted breads. Foods with a high acid content (such as lemon juice) can cause guar gum to lose its thickening abilities. For recipes involving citrus you will want to use xanthan gum or increase the amount of guar gum used." - <a href="http://www.bobsredmill.com" rel="nofollow ugc">http://www.bobsredmill.com</a>.  Did you increase the Guar Gum used in this recipe ? Do we need to decrease the amount if we use Xanthan Gum ?  I have never done much "low Carb" or "keto" cooking -basically just ate foods plain. I have the next week off from work and am planning on educating myself and trying different recipes. Sorry if this is all confusing - but I am definately confused ! LOL</p>
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		<item>
		<title>
		By: Lisa		</title>
		<link>https://lowcarbyum.com/lemon-keto-chicken/#comment-55356</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Thu, 04 Jan 2018 13:01:56 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/lemon-keto-chicken/#comment-55355&quot;&gt;Annissa Slusher&lt;/a&gt;.

Yes it does as there is not gluten ingredients added!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/lemon-keto-chicken/#comment-55355">Annissa Slusher</a>.</p>
<p>Yes it does as there is not gluten ingredients added!</p>
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		<item>
		<title>
		By: Annissa Slusher		</title>
		<link>https://lowcarbyum.com/lemon-keto-chicken/#comment-55355</link>

		<dc:creator><![CDATA[Annissa Slusher]]></dc:creator>
		<pubDate>Thu, 04 Jan 2018 08:35:06 +0000</pubDate>
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					<description><![CDATA[Hi, Thanks for sharing this amazingly delicious and easy recipe! Does it work for gluten-free diets?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Hi, Thanks for sharing this amazingly delicious and easy recipe! Does it work for gluten-free diets?</p>
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