Comments on: Homemade Keto Alfredo Sauce Recipe

By: Mary

Mary — Mon, 14 Nov 2022 20:45:27 +0000

oh my gosh! I was feeling a little blue today and just wanted something decadent for lunch. I am a diabetic so I watch my carbs and sugar. This was so good with zoodles. I did what was suggested and just warmed them in the microwave. It was wonderful. It was a tad thin for me so, poor me, I had to add a little more parmesan. I always have the ingredients on hand. I have a little dinner party coming up and this along with baked chicken breast is now the menu. Thank you so much for the recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 20 Jul 2022 12:04:50 +0000

In reply to Goose. One clove of garlic is equivalent to about 1/4 teaspoon powder. For minced garlic, I usually go with the conversion of 1 teaspoon minced for every clove. Hope that helps!

By: Goose

Goose — Tue, 19 Jul 2022 22:12:56 +0000

In reply to Miriam. Homemade Alfredo is one of my favorite things to make and it's really quite simple (when you have the ingredients). I'm going to try it tonight with either powdered garlic or hopefully just minced garlic in the jar (not sure if I have minced though). I don't use a ton of garlic because I tend to get really bad heartburn from it, but not usually when I make Alfredo.... thank goodness!

By: Goose

Goose — Tue, 19 Jul 2022 22:09:49 +0000

In reply to Lisa. Can I ask if you don't have fresh garlic, can you possibly use either garlic powder or mixed garlic? And if so, what would you recommend for measurements? I understand you didn't make it this way, but I'm in a pinch, and I know I have garlic powder (not garlic salt), and might possibly have a jar of minced garlic. Thank you

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 18 Jan 2022 00:16:09 +0000

In reply to Sawna. It should be okay, but I freeze mine as I'm not completely sure.

By: Sawna

Sawna — Mon, 17 Jan 2022 23:58:50 +0000

In reply to Lisa. Can this sauce be canned?

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 16 Oct 2021 12:15:44 +0000

In reply to Nicole. Please scroll down or use the "Jump To Recipe" button at the top. There is a recipe card at near the bottom of the post with everything you need.

By: Nicole

Nicole — Fri, 15 Oct 2021 21:56:51 +0000

In reply to Elaine Dale. What are the measurements for the ingredients? HOw much of the cream, Cream cheese, Parmesano, Butter? How do I mke this?

By: Elaine Dale

Elaine Dale — Tue, 01 Sep 2020 21:52:27 +0000

I have made this recipe many times and it is so simple and delicious!!
Thank you!!!

By: Jazz

Jazz — Sun, 03 Nov 2019 20:33:21 +0000

Amazingly easy and super delicious! My partner said It was the best alfredo sauce he'd ever had. I did increase the amount of garlic quite a bit, because I am a garlic fiend. I also added a couple of shakes of nutmeg at the very end of cooking. This is definitely a KEEPER!!!

By: Emily

Emily — Wed, 10 Jul 2019 22:04:48 +0000

In reply to Arrietta.

This is the best recipe ive ever tasted and it is extremely filling!

By: Lani

Lani — Mon, 05 Nov 2018 05:36:17 +0000

I followed this recipe as is. This was good as a base but lacked flavor. Next time I’ll add more seasoning