Comments on: Low Carb Blueberry Coconut Flour Scones - Gluten Free

By: Judy

Judy — Mon, 22 Feb 2021 18:47:47 +0000

I made a few alterations, and they were amazing! I used your flour ratio. For the sweetener, it called for 1/3 c of the monkfruit sweetener. I only had 1/4 c, so I added 2T of Swerve. I also added an extra tablespoon of butter, a teaspoon of vanilla, the grated zest of one lemon, and the juice of half a lemon. I shaped them just by using a large cookie scoop, and I got the same dozen. I brushed an egg wash on the top to help it brown. The lemon plus the egg wash made it a lovely shade of yellow. For the glaze, I just combined the other half of a lemon with 1/4 c Swerve confectioners sugar, and it worked great for a drizzled glaze! Thanks! Oh, and I added coarsely chopped pecans because--why not? 🙂

By: Una

Una — Sat, 26 Sep 2020 18:20:54 +0000

In reply to Dominique.

You can't use buttermilk. Fat taken put and similar to skimmed milk for baking normal bread. Double Cream - as it is called in Britain and Ireland - is easy to very easy to get.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 11 Jul 2020 13:13:53 +0000

In reply to Barbara Jacqueline. I've never had an issue with the scones browning so I'm not sure what it could be. It could be a variation in ovens, but using a broiler should have worked.

By: Barbara Jacqueline

Barbara Jacqueline — Fri, 10 Jul 2020 16:18:28 +0000

In reply to Chrys.

Mine came out yellow and the top never browned but the bottom edges did. I didn’t get to taste it because it was a gift. My friend and her family loved it and ate it but she too said she tried to brown in broiler . And nothing.

Any tips?

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 23 May 2020 14:04:25 +0000

In reply to Lidia Nascimento. It should work as they are similar, but I haven't tested it to be sure.

By: Lidia Nascimento

Lidia Nascimento — Fri, 22 May 2020 19:04:32 +0000

Hi,
I really want to try this recipe, but I don't have heavy cream. Can I substitute it for buttermilk?

By: Dominique

Dominique — Wed, 09 Oct 2019 10:48:00 +0000

Mine are in the oven now, looking rather purple, as I used frozen blueberries and I think the color runs more than if they were fresh blueberries. I'm excited to see the end result. Thanks for sharing your recipe!

By: Lisa

Lisa — Mon, 09 Jul 2018 22:40:47 +0000

In reply to Chrys. Thanks for sharing your tips for the recipe Chrys!

By: Chrys

Chrys — Mon, 09 Jul 2018 16:55:19 +0000

Yum! These came out beautifully! I did add fresh lemon peel to the recipe and icing. I also dusted my board and the tops of my rounds before shaping. Satisfied my sugar lovers too! Thank you for another family friendly recipe 🙂

By: Lisa

Lisa — Wed, 07 Mar 2018 12:57:32 +0000

In reply to Sheryl Daniel. You can cut them in any size or shape.

By: Sheryl Daniel

Sheryl Daniel — Wed, 07 Mar 2018 05:09:26 +0000

Could you do these is circles like biscuits?

By: Nikky

Nikky — Wed, 21 Feb 2018 05:10:42 +0000

These are my favorite! I make them for my family once a week. They give them to their friends and everyone wants me to be baking all the time!

Thanks!

P.s I added honey instead of molasses. Comes out super good