Comments on: Keto Blueberry Muffins (Gluten-Free, Low-Carb)

By: Bruce

Bruce — Thu, 31 Jul 2025 21:43:45 +0000

In reply to Toni.

Cream cheese is the ticket!! So moist and tasty!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 12 Aug 2019 18:57:55 +0000

In reply to Theresa Fenske. Extra fat can help or you can add in some grated squash like zucchini or yellow squash.

By: Theresa Fenske

Theresa Fenske — Mon, 12 Aug 2019 18:43:15 +0000

How can I make them more moist? Extra butter? Adding heavy cream? They were yummy (great for my Keto diet) but I wish they had a little more
Moisture to them. Thanks for the great recipe! Zucchini Keto
Muffins are next up.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 15 Jul 2019 21:29:22 +0000

In reply to Julie J.. The note states to use about 1/3 cup of coconut sugar which is equal to regular sugar.

By: Julie J.

Julie J. — Mon, 15 Jul 2019 13:07:45 +0000

These sound delicious and I want to make them with out the powdered Erythritol and stevia concentrate. Can I replace with regular sugar and do I use the same amounts? Thanks

By: Toni

Toni — Sun, 14 Jul 2019 06:37:22 +0000

Add 8oz of cream cheese... delish! ???Great recipe!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 27 Jun 2019 15:57:27 +0000

In reply to Kim. Granular sweetener is fine.

By: Kim

Kim — Thu, 27 Jun 2019 15:48:33 +0000

Do you have to use powdered sweetener? Or does granular work as well?

By: Sarah

Sarah — Mon, 18 Mar 2019 02:00:18 +0000

I LOVE to bake... and made these with coconut sugar. They. Were. Perfect!!! What a wonderful recipe. These are my muffins for breakfast this week. So fragrant, so DELICIOUS!!! Thank you for the calculator that allowed me to heighten the recipe in number so I could have two muffins each day this week!

By: Lisa

Lisa — Sun, 04 Nov 2018 10:04:01 +0000

In reply to Mary Goyette. If you use granulated erythritol, just up the amount for the sweetness desired and omit the stevia. Vanilla extract is a good way to enhance sweetness without adding sweetener.

By: Mary Goyette

Mary Goyette — Sat, 03 Nov 2018 16:20:43 +0000

Thank you for the recipe. Do you have to use stevia and erythritol? I use granulated erythritol. Would the vanilla extract take the place of the stevia extract? Thanks for answering.

By: Lisa

Lisa — Mon, 10 Sep 2018 13:07:33 +0000

In reply to Lorraine Herbert. It's not an essential ingredient. I like to use it to make up for the stretchy texture that you get with gluten.