Comments on: Low Carb Breakfast Casserole with Bacon to Make Ahead

By: Laura

Laura — Fri, 09 Dec 2022 22:24:49 +0000

Do you peel the radishes? This sounds great

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 27 Dec 2021 14:22:50 +0000

In reply to Toni Jabben. Yes! You can pre-shred them and keep them in an airtight container in the refrigerator.

By: Toni Jabben

Toni Jabben — Mon, 27 Dec 2021 13:55:57 +0000

Have you ever shredded the radishes in advance, as in the day before, and keeping it in the fridge to use later? I’d like to try this recipe, but will need to “sneak” the radishes in the first time I try it.

By: Mary reeves

Mary reeves — Sun, 14 Mar 2021 23:03:33 +0000

Surprisingly good! My husband, an avid gardener responded to my request for a few radishes by presenting me with several gallons of them. I was relieved to find this recipe, made it and can't praise it enough! Tasty, filling and satisfying! Noone believes the "surprise" ingredient!

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 23 Oct 2020 13:02:17 +0000

In reply to Bonnie. The radishes are measured before shredding. But the amount isn't essential so a little more or less is fine.

By: Bonnie

Bonnie — Thu, 22 Oct 2020 22:17:21 +0000

Do you measure the 4 cups of radishes before or after shredding? I prefer to go by weight so it's more universal but I'd love to try this with my garden full of radishes!

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 02 Oct 2020 16:28:44 +0000

In reply to Judy. I put them through the grating blade on my food processor.

By: Judy

Judy — Thu, 01 Oct 2020 18:37:07 +0000

how do you shred the radish?

By: Louise Vail

Louise Vail — Sat, 18 Apr 2020 20:12:26 +0000

Love it! I used 1/4 radishes and 3/4 riced cauliflower because that's what I had available. Also added fresh mushrooms to the onion and bacon saute and fresh rosemary and pepper to the whole mix. Turned out great!

By: Louise

Louise — Fri, 03 Jan 2020 18:25:50 +0000

I made this recipe over the holidays and it was amazing! I substituted turnip for radish and diced up a ham instead of bacon. I also didn’t have enough ricotta so I used ricotta and cottage cheese. I saved some cheddar and Swiss for the top. It was a hit! I will definitely make this again!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 27 Nov 2019 14:08:17 +0000

In reply to Kristy. If you use a rectangular pan and cut 3 rows on the width and 5 rows on the length, you get 15 pieces. I calculated the data based on 15 somewhat equal sized squares.

By: Kristy

Kristy — Wed, 27 Nov 2019 12:11:49 +0000

Can you be more specific on the serving size what is the ounces or grams per serving? A square could be any size haha. Thanks