Comments on: Creamy Low Carb Broccoli Cheese Soup

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 12 Feb 2021 16:04:03 +0000

In reply to Michelle Ramos-Martinez. My kids like this soup with extra cheese.

By: Michelle Ramos-Martinez

Michelle Ramos-Martinez — Fri, 12 Feb 2021 07:14:29 +0000

This looks so delicious! I have been looking for some really quick, but delicious, low carb/keto soup/stew recipes that the whole family would like. I really think this is going to be a game changer. I will let you know how it goes.

Thanks!
Michelle

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 30 Sep 2020 11:34:35 +0000

In reply to Claudia. The recipe makes about 8 cups so it's about a cup.

By: Claudia

Claudia — Wed, 30 Sep 2020 02:49:03 +0000

Curious 353 grams is how many cups 1 1/4 please

Thanks,
Claudia

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 03 Mar 2019 00:35:11 +0000

In reply to Shirley. It should be fine although I've never frozen this one.

By: Shirley

Shirley — Sat, 02 Mar 2019 22:15:13 +0000

can this soup be frozen ??

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 30 Jan 2019 00:14:17 +0000

In reply to Melody. No. I just use them for convenience as I usually have some in the freezer and it saves me a trip to the grocery store.

By: Melody

Melody — Tue, 29 Jan 2019 20:13:07 +0000

Do the veggies have to be frozen? Will fresh work just as we?

By: Lisa

Lisa — Sat, 27 Oct 2018 23:18:00 +0000

In reply to Michelle. It's a little more that a cup.

By: Michelle

Michelle — Sat, 27 Oct 2018 20:25:07 +0000

What volume of soup is 353g? 1/2 cup, 1 cup.

By: Emily Kemp

Emily Kemp — Thu, 05 Jul 2018 09:31:09 +0000

Looks amazing and so comforting!

By: Miss Megan

Miss Megan — Wed, 14 Mar 2018 18:20:47 +0000

SO GOOD! I didn’t have tarragon so I added fresh rosemary. Deliscious. I love that it’s a bit spicy