Comments on: Yule Log Cake Recipe - Buche de Noel https://lowcarbyum.com/low-carb-buche-de-noel-yule-log/ Easy Gluten-Free & Keto-Friendly Recipes Mon, 28 Dec 2020 01:57:16 +0000 hourly 1 By: Erica https://lowcarbyum.com/low-carb-buche-de-noel-yule-log/#comment-207289 Mon, 28 Dec 2020 01:57:16 +0000 https://lowcarbyum.com/?p=11381#comment-207289 5 stars
Made this for a family baking challenge and I wish I could share a picture! I can't believe how great it turned out and how delicious it is. I garnished with raspberries and fresh mint. I ended up only using about 2/3 of the frosting. Thank you for an amazing recipe!

]]> By: Lisa MarcAurele https://lowcarbyum.com/low-carb-buche-de-noel-yule-log/#comment-105172 Sat, 07 Dec 2019 00:06:03 +0000 https://lowcarbyum.com/?p=11381#comment-105172 In reply to Frank.

It's low carb sweeteners made by Sukrin. You can sub in other brands of granular for the Sukrin:1 and powdered for the Sukrin Melis.

]]> By: Rose https://lowcarbyum.com/low-carb-buche-de-noel-yule-log/#comment-105165 Fri, 06 Dec 2019 21:56:25 +0000 https://lowcarbyum.com/?p=11381#comment-105165 In reply to Lisa MarcAurele.

Okay thank you so much I wasn’t sure:)

]]> By: Frank https://lowcarbyum.com/low-carb-buche-de-noel-yule-log/#comment-105160 Fri, 06 Dec 2019 19:30:20 +0000 https://lowcarbyum.com/?p=11381#comment-105160 What's missing here?
Under ingredients
Cake, last ingredient: 2/3 cup, 160 ml...of what?
Filling, last ingredient: 1/3 cup, 80 ml...of what?
Frosting, fourth ingredient: 1/2 cup, 120 ml...of what?

]]> By: Lisa MarcAurele https://lowcarbyum.com/low-carb-buche-de-noel-yule-log/#comment-105086 Thu, 05 Dec 2019 14:26:33 +0000 https://lowcarbyum.com/?p=11381#comment-105086 In reply to Rose.

It's salted unless specified as unsalted.

]]> By: Rose https://lowcarbyum.com/low-carb-buche-de-noel-yule-log/#comment-105060 Wed, 04 Dec 2019 20:11:09 +0000 https://lowcarbyum.com/?p=11381#comment-105060 Does this use unsalted grass fed butter or salted grass fed butter?

]]> By: Lisa MarcAurele https://lowcarbyum.com/low-carb-buche-de-noel-yule-log/#comment-98239 Thu, 23 May 2019 20:13:23 +0000 https://lowcarbyum.com/?p=11381#comment-98239 In reply to JJ.

Sukrin:1 is just a one for one sugar replacement made with erythritol and stevia. Sukrin melis is a powdered sweetener. You can just use Swerve as Sukrin is a European brand.

]]> By: JJ https://lowcarbyum.com/low-carb-buche-de-noel-yule-log/#comment-98236 Thu, 23 May 2019 19:45:01 +0000 https://lowcarbyum.com/?p=11381#comment-98236 what is sukrin and the othr sukrin you mention? is there a different brand? Im new to this and not even sure what that is. but thanks for making it nutfree!!

]]> By: Lisa MarcAurele https://lowcarbyum.com/low-carb-buche-de-noel-yule-log/#comment-88270 Mon, 17 Dec 2018 00:21:26 +0000 https://lowcarbyum.com/?p=11381#comment-88270 In reply to Abigail.

You'll have to check with Elviira from lowcarbsosimple.com as it's her recipe. However, I do know that coconut flour can vary so perhaps you just needed more? There's definitely plenty of eggs in the recipe where it should have set.

]]> By: Abigail https://lowcarbyum.com/low-carb-buche-de-noel-yule-log/#comment-88263 Sun, 16 Dec 2018 22:03:11 +0000 https://lowcarbyum.com/?p=11381#comment-88263 Hi

My cake for this recipe just wouldn’t set ... ended up cooking for almost 30 minutes at 350’ and the middle is still really wet. Any thoughts?

]]> By: Lisa MarcAurele https://lowcarbyum.com/low-carb-buche-de-noel-yule-log/#comment-88242 Sun, 16 Dec 2018 13:36:57 +0000 https://lowcarbyum.com/?p=11381#comment-88242 In reply to Toni Leggate.

Hope it works out for you. Elviira did an amazing job with the recipe.

]]> By: Toni Leggate https://lowcarbyum.com/low-carb-buche-de-noel-yule-log/#comment-88177 Sat, 15 Dec 2018 17:20:55 +0000 https://lowcarbyum.com/?p=11381#comment-88177 Thank you, Thank you, Thank you! - nut free! How wonderful - very grateful and will be trying this next weekend...

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