Comments on: Keto Carrot Cake Recipe (Low-Carb, Sugar-Free)

By: Pam

Pam — Mon, 27 Jan 2025 11:31:34 +0000

In reply to Kevin. We were happy to see that carrots did not negatively affect my husband’s blood sugar on his continuous glucose monitor.

By: MBburg

MBburg — Thu, 20 Jul 2023 01:22:18 +0000

Made delicious cupcakes! My husband and I loved this recipe! I planned on freezing half of the cupcakes but we ate them too quickly!!

By: Barbara

Barbara — Thu, 02 Mar 2023 18:23:44 +0000

Husband loved it as his bday cake. However, I would use EXTRA Virgin Coconut oil next time as the simple Virgin Coconut oil had too much of a coconut oil flavor for me. As the layers don't "rise" and are very moist, but dense, I made a half sized, 4 layer cake by cutting each half into half again. Frosting was enough for all layers, top, and sides. Everyone loved it.

By: abloom

abloom — Fri, 19 Aug 2022 08:34:23 +0000

My husband is desperate for me to make this again. Even though he's not on any diet.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 20 Apr 2022 13:33:59 +0000

In reply to Bernadine Langer. I don't remove moisture as I like a moist cake.

By: Bernadine Langer

Bernadine Langer — Sun, 17 Apr 2022 20:21:24 +0000

In reply to Brenda C. Do we drain the zucchini, do we squeeze it to get most of the moisture out before we put it in the batter

By: Denise P

Denise P — Sat, 16 Apr 2022 19:30:31 +0000

In reply to Lisa MarcAurele.

I'm new-ish to keto and have not had good luck with dessert recipes. This was my first attempt at one of your recipes. Yummy!! I went with cupcakes. I'm so glad I found you!! Can't wait to try other recipes. Thanks so much ????

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 04 Jan 2022 20:21:25 +0000

In reply to Julie. Yes. That should work but may need slight adjustments if the consistency of the batter doesn't feel right.

By: Julie

Julie — Tue, 04 Jan 2022 15:45:51 +0000

So if I am using king arthur keto flour would it be 2 cups as the almond flour and coconut flour equals 2?

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 03 Sep 2021 15:48:53 +0000

In reply to Diane. It should work okay in the recipe. You may want to add in a little xanthan gum if you have it as I find it helps prevent crumbling.

By: Diane

Diane — Fri, 03 Sep 2021 14:25:45 +0000

Could I use all almond flour in this cake?

By: Matt

Matt — Wed, 11 Aug 2021 11:19:40 +0000

My wife makes these, I’m not keto but I wouldn’t even know the difference in taste other than I don’t feel gross after eating them. Highly recommend trying it out!