Comments on: Low Carb Chicken Cordon Bleu with Coconut Coating

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 24 Jan 2019 13:47:11 +0000

In reply to Tess Scott. Great to have that option. Thanks for sharing!

By: Tess Scott

Tess Scott — Thu, 24 Jan 2019 03:44:25 +0000

Had to use ground pork rinds instead of coconut for my husband.
Still turned out delicious!
Will definitely make again!

By: Lisa

Lisa — Fri, 27 Jul 2018 00:30:20 +0000

In reply to Rose. You can use crushed pork rinds.

By: Rose

Rose — Thu, 26 Jul 2018 16:45:33 +0000

If we don't want the coconut flavor what do you recommend? I've seen pork rinds ground up and whey protein powder used in other recipes as a coating...

By: Emily Kemp

Emily Kemp — Thu, 05 Jul 2018 09:59:54 +0000

Love the step by step instructions, looks delicious!

By: Lisa

Lisa — Wed, 15 Nov 2017 10:57:11 +0000

In reply to Allan Kilby. It's likely a setting in your browser. The "print" button uses javascript so you'll need to have that active on your browser. We've tested it on every browser available on Mac and Windows with no issues.

By: Allan Kilby

Allan Kilby — Wed, 15 Nov 2017 07:30:11 +0000

Love these recipes but cant any means of printing them