Comments on: Chicken Divan Casserole - Low Carb Chicken Broccoli

By: Starladygs

Starladygs — Sat, 26 Jul 2025 01:20:30 +0000

I gave it 4 stars because it sounds good but I haven't made it yet. You mentioned it would probably work well in a crockpot. What tweaks would you do for the crockpot? Also, I don't like curry or tumeric. Is it ok to leave it out?

By: Jerry Skelton

Jerry Skelton — Mon, 23 Sep 2024 20:38:23 +0000

Love this recipe…my second go round is in the oven as I type this. I am trying slivered almonds to give a little texture in substitute of the butter crackers. Made it for a family member and they loved it just as mich as i did!

By: Karen M

Karen M — Fri, 22 Sep 2023 15:05:01 +0000

I did the same thing. I added cheddar cheese on top. Our family’s favorite Chicken Divan recipe. I also added salt and some pepper.

By: Lindsey R

Lindsey R — Sat, 09 Sep 2023 23:21:31 +0000

When I saw this recipe I thought it was the strangest mixture of ingredients, but it had good reviews so I tried it. I have no idea why these ingredients work together but they really do! I had a a head of cauliflower so I used that with a chopped carrot instead of broccoli and it turned out fantastic!

By: CarolK

CarolK — Wed, 12 Jul 2023 00:25:33 +0000

This was yummy! I only had .25 cup of Parmesan, so I added some cheddar to make up the difference. Since I had the cheese out already, I went ahead and covered the top with it, too. The seasoning blend was so good. I think the curry, in particular sets it off.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 14 Jul 2022 15:53:56 +0000

In reply to Michele. Swiss should be fine to top off the casserole.

By: Michele

Michele — Wed, 13 Jul 2022 17:06:11 +0000

I would like to add some melted shredded cheese to the top at the end of the recipe. Would swiss go well with the flavor of the casserole?

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 09 Apr 2021 13:54:03 +0000

In reply to Melody. Thanks for the recipe tip!

By: Melody

Melody — Thu, 08 Apr 2021 17:48:32 +0000

Loved this and after reading the comments about the casserole being soupy I decided to drain my broccoli well and I then wrapped it in a kitchen towel and squeezed a bit. Turned out terrific! The only thing I changed was I used shredded cooked chicken.
Thank you for your recipes!!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 22 Jan 2019 13:48:10 +0000

In reply to Paula. I used wine and not lemon juice so I'm thinking a smaller amount of lemon juice should work.

By: Paula

Paula — Mon, 21 Jan 2019 23:56:03 +0000

Pretty good. Mine also came out soupy and I did steam the broc. I think maybe the Lemon juice separated the mayo. I cooked it a little longer to try and boil off some of the liquid. I also added crumbled bacon and cheddar cheese on top....trying to get all the fats in!! I’ll try it again with less lemon juice. The taste was good.

By: Lisa

Lisa — Thu, 21 Jun 2018 12:10:54 +0000

In reply to LIbby. I found it easier to just mix everything in the baking pan so I didn't have to dirty a bowl. Is there something else that doesn't match?