Comments on: Keto Eggplant Lasagna Casserole Recipe

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 31 Mar 2022 20:53:49 +0000

In reply to TREYNELL FREDERICK. Yes! Either ricotta or cottage cheese can be used in the recipe.

By: TREYNELL FREDERICK

TREYNELL FREDERICK — Thu, 31 Mar 2022 20:31:09 +0000

Can I use Ricotta cheese instead of cottage cheese? I so wanna try this

By: Debi cavanaugh

Debi cavanaugh — Sat, 31 Jul 2021 00:11:40 +0000

Great recipe tweaked a little with more veggies mushrooms onions and peppers and dusted and baked eggplant with egg and almond flour - great taste ... Thanks for sharing all enjoyed!! Just starting cutting carbs and beginning keto diet.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 22 Jun 2021 19:11:43 +0000

In reply to Joyce. I find that eggplant can get watery when frozen. But you could drain any excess liquid if that happens. I'd bake it first and then freeze. Then I'd let it thaw in the refrigerator and then just reheat in the oven on a low temp.

By: Joyce

Joyce — Tue, 22 Jun 2021 14:59:48 +0000

Can this eggplant parmesan casserole be frozen? If so, do you make it completely and then freeze it? I made this for my family and everyone loved it even my grandsons.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 26 Jan 2021 17:12:46 +0000

In reply to Low carber. You can sauté or roast. It's also a good idea to salt the slices first and allow them to sit for about 30 minutes so moisture can be drawn out before cooking.

By: Low carber

Low carber — Tue, 26 Jan 2021 17:05:58 +0000

I’m excited to make this, but am confused by the notes on how to cook the eggplant. In the recipe instructions, it says to sauté it. In the video, it looks raw (could totally be wrong!), and in the comments it says that baking the eggplant is large preferred. What’s the best way to prep it?

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 01 May 2020 13:08:22 +0000

In reply to Kathy. It's better to divide everything in half for the layers so there is two layers of each.

By: Kathy

Kathy — Thu, 30 Apr 2020 19:41:45 +0000

One Question - there is only one layer of eggplant on the bottom? Lasagna normally has multi layers. Just wanted to make sure I am getting this right as it sound good.

By: Juliet

Juliet — Sun, 20 Oct 2019 22:47:26 +0000

Absolutely delicious! I'm not much of a cook, but this was amazingly easy and so good. I did use Ricotta cheese instead of cottage cheese.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 24 Jul 2019 19:49:10 +0000

In reply to Mary. I just add in about 5 to 10 minutes to account for it being frozen.

By: Mary

Mary — Tue, 23 Jul 2019 15:41:48 +0000

This is marked as freezer-friendly. What are the instructions for cooking after freezing?