Comments on: The Best Low-Carb & Keto Flours https://lowcarbyum.com/low-carb-flours/ Easy Gluten-Free & Keto-Friendly Recipes Tue, 28 Feb 2023 01:06:19 +0000 hourly 1 By: Jeff Zaring https://lowcarbyum.com/low-carb-flours/#comment-219350 Tue, 28 Feb 2023 01:06:19 +0000 https://lowcarbyum.com/?p=69760#comment-219350 What flavor(s) do these flours give? Can they be used with yeast?
I have type2 diabetes, and am trying to find a way to help with my bread weakness. (lol) Sugar I have no problem leaving alone, my biggest weakness are bread, and potatoes. 🙂

]]> By: Marilynn Dalton https://lowcarbyum.com/low-carb-flours/#comment-219191 Tue, 14 Feb 2023 20:44:22 +0000 https://lowcarbyum.com/?p=69760#comment-219191 Can I make noodles with these flours

]]> By: Betty Russell https://lowcarbyum.com/low-carb-flours/#comment-218807 Thu, 22 Sep 2022 05:01:25 +0000 https://lowcarbyum.com/?p=69760#comment-218807 Love your recipes!!!

]]> By: Lisa MarcAurele https://lowcarbyum.com/low-carb-flours/#comment-218689 Sun, 28 Aug 2022 12:02:22 +0000 https://lowcarbyum.com/?p=69760#comment-218689 In reply to Julia.

You process them into fine crumbs by pulsing in a food processor or placing in a plastic zipper bag and rolling a rolling pin over to crush them finely.

]]> By: Julia https://lowcarbyum.com/low-carb-flours/#comment-218687 Sat, 27 Aug 2022 22:40:13 +0000 https://lowcarbyum.com/?p=69760#comment-218687 How exactly do you get a flour consistency from pork rinds- we like things breaded and a bit of gravy!

]]> By: Lisa MarcAurele https://lowcarbyum.com/low-carb-flours/#comment-217986 Sat, 16 Apr 2022 17:02:00 +0000 https://lowcarbyum.com/?p=69760#comment-217986 In reply to Kathleen McCarty.

Coconut flour is defatted so it probably wouldn't work like that. But you could try dehydrating cauliflower and grinding it up to see how it turns out.

]]> By: Kathleen McCarty https://lowcarbyum.com/low-carb-flours/#comment-217977 Fri, 15 Apr 2022 19:58:25 +0000 https://lowcarbyum.com/?p=69760#comment-217977 In reply to Lisa MarcAurele.

I’ve read you can make flour from squash. Can you make cauliflower flour and how many carbs in it?
Is it like coconut flour and absorbs lots of water ?

]]> By: Lisa MarcAurele https://lowcarbyum.com/low-carb-flours/#comment-217041 Fri, 19 Nov 2021 15:10:35 +0000 https://lowcarbyum.com/?p=69760#comment-217041 In reply to Verbena S.

Agree 100%. It's not good to overdo anything.

]]> By: Verbena S https://lowcarbyum.com/low-carb-flours/#comment-217033 Thu, 18 Nov 2021 15:17:15 +0000 https://lowcarbyum.com/?p=69760#comment-217033 Everything in moderation. If one is going to forego the traditional wheat flours to maintain a low carb diet, he has to be careful not to overdo the nut/seed intake, as that can present its own issues.

]]> By: Lisa MarcAurele https://lowcarbyum.com/low-carb-flours/#comment-216622 Mon, 06 Sep 2021 13:13:47 +0000 https://lowcarbyum.com/?p=69760#comment-216622 In reply to Laurie T.

Pecan flour isn't as common as hazelnut or almond but is a good alternative to both.

]]> By: Laurie T https://lowcarbyum.com/low-carb-flours/#comment-216621 Mon, 06 Sep 2021 13:12:09 +0000 https://lowcarbyum.com/?p=69760#comment-216621 How about Pecan flour?

]]> By: LAURIE HILLIARD https://lowcarbyum.com/low-carb-flours/#comment-216459 Mon, 16 Aug 2021 16:45:46 +0000 https://lowcarbyum.com/?p=69760#comment-216459 In reply to Lisa MarcAurele.

Lupin flour is best used in conjunction with other flours and the taste is absolutely dependent on the brand. I use the Lupina brand.

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