Comments on: Keto Mozzarella Sticks

By: Margaret

Margaret — Sun, 08 Jan 2023 23:37:37 +0000

Is there a reason you specify processed grated Parmesan in a can vs. a finely, freshly grated block of Parmesan cheese? Thanks — I’m anxious to try this delicious-sounding recipe but I only use freshly-grated (vs. processed, canned, grated) Parmesan.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 11 Aug 2022 16:56:03 +0000

In reply to Kathy. Any type of cheese that melts about the same should be okay to use.

By: Kathy

Kathy — Tue, 09 Aug 2022 17:23:15 +0000

Hi Lisa - can any other cheese other than mozzarella be used? Hubby is a hot pepper cheese fan. Thanks for a great recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 03 Jun 2021 18:18:53 +0000

In reply to Adelaide C Geer. It is tough to keep the cheese from popping out when frying but I've never had any complaints about it either.

By: Adelaide C Geer

Adelaide C Geer — Tue, 01 Jun 2021 12:47:05 +0000

Made these for Memorial Day. I did not have a thermometer to check the temperature so my oil must have been too hot so a few did pop on me but even with them popping the were a huge hit!!!! And everyone couldn't believe they were keto!!!! I made a total of 48 sticks and had 0 left overs!!!! Popped or not, no left overs is a huge success in my book!!!!!! Thank u for this recipe, I already know I will use this one many more times!!!!

By: Mandy McCormick

Mandy McCormick — Mon, 08 Feb 2021 20:14:22 +0000

One trick I learned to make them perfect, after you coat them and freeze them, take them out and coat them and freeze them again for about 30 minutes. It will make them taste better than the restaurants!!!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 28 Dec 2020 16:44:25 +0000

In reply to Araksi Der-Barseghian. Unless specified, I always used blanched almond flour. The serving size is 3 of the mozzarella sticks made with half a string cheese.

By: Araksi Der-Barseghian

Araksi Der-Barseghian — Mon, 28 Dec 2020 07:54:20 +0000

In reply to Lisa MarcAurele. Did you use blanched almond flour or regular? Sorry, I'm new to keto and trying to figure it all out! Also, the serving aize, does that mean 3 full sticks or 3 mini sticks? Thank you in advance!!!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 17 Sep 2020 00:45:01 +0000

In reply to Thomas W Bartley. It's a little different, but should work in this recipe.

By: Thomas W Bartley

Thomas W Bartley — Wed, 16 Sep 2020 20:31:50 +0000

Instead of coconut flour, I used oat fiber. I hope it turns out ok.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 10 Aug 2020 22:58:15 +0000

In reply to Morgan. I find these are better with a double dip. You could freeze then do the egg and flour mix again.

By: Morgan

Morgan — Mon, 10 Aug 2020 22:34:33 +0000

In reply to Jackie. can I freeze them and while frozen do the egg wash and flour mix again ? For w.e reason its like my flour mix won't stick. Hence why I'm thinking doing a double dip. I would freeze them of course again before frying. Thanks