Comments on: Peanut Flour Recipes - Chocolate Cake - Gluten Free https://lowcarbyum.com/low-carb-gluten-free-peanut-flour-chocolate-cake/ Easy Gluten-Free & Keto-Friendly Recipes Sun, 12 Sep 2021 20:44:15 +0000 hourly 1 By: Annette https://lowcarbyum.com/low-carb-gluten-free-peanut-flour-chocolate-cake/#comment-216662 Sun, 12 Sep 2021 20:44:15 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1543#comment-216662 5 stars
I made this cake and it came out wonderful. I did not use the stevia but it still tasted like a regular box cake. The cake cooked perfectly and so moist. I did a different chocolate butter / cream cheese icing and it all went well together. Every once in a while there is a “keeper” recipe for me and this is one of them !

]]> By: Teri https://lowcarbyum.com/low-carb-gluten-free-peanut-flour-chocolate-cake/#comment-95896 Sun, 24 Feb 2019 03:06:09 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1543#comment-95896 5 stars
Awesome cake. Very dense. Was easy to put together. I used a different butter cream frosting.

]]> By: Lisa https://lowcarbyum.com/low-carb-gluten-free-peanut-flour-chocolate-cake/#comment-78066 Thu, 11 Oct 2018 16:55:17 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1543#comment-78066 In reply to Patti.

Thanks for sharing! I may give it a try with the added milk and egg.

]]> By: Patti https://lowcarbyum.com/low-carb-gluten-free-peanut-flour-chocolate-cake/#comment-78054 Thu, 11 Oct 2018 16:32:21 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1543#comment-78054 5 stars
Lisa, I tried this recipe and loved how it came out. Per directions it was a bit thick before baking, more like a cookie dough. I don’t usually tweak recipes before having made them as instructed first but I couldn’t help this time. I ended up using a whole can of coconut milk and an extra egg to get a looser texture before spooning into the cake pans. It took about 15 minutes longer in the oven with the extra liquids but the cake came out SO delicious and moist! It is hands down the best cake recipe we have tried in the past three months we have been keto. We did not frost and the cake itself is the perfect amount of sweetness for both of us. I can imagine the mix as you have it written will make some great chewy cookies and we’ll try this adding some toasted pecans and lilly’s Chocolate chips. I suspect this will be sublime!

]]> By: Lisa https://lowcarbyum.com/low-carb-gluten-free-peanut-flour-chocolate-cake/#comment-74701 Tue, 25 Sep 2018 10:40:16 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1543#comment-74701 In reply to Abby.

Cupcakes are great way to enjoy the recipe!

]]> By: Abby https://lowcarbyum.com/low-carb-gluten-free-peanut-flour-chocolate-cake/#comment-74601 Mon, 24 Sep 2018 18:45:21 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1543#comment-74601 5 stars
We loved this recipe. I made cupcakes. They were terrific. Definitely going to make this again.

]]> By: Lisa https://lowcarbyum.com/low-carb-gluten-free-peanut-flour-chocolate-cake/#comment-69608 Thu, 16 Aug 2018 18:43:07 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1543#comment-69608 In reply to Carolyn.

It's similar, but peanut flour is usually defatted.

]]> By: Carolyn https://lowcarbyum.com/low-carb-gluten-free-peanut-flour-chocolate-cake/#comment-69580 Thu, 16 Aug 2018 04:48:14 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1543#comment-69580 I have peanut powder. Is this the same as “flour” to be used in the same amount?

]]> By: Lisa https://lowcarbyum.com/low-carb-gluten-free-peanut-flour-chocolate-cake/#comment-67887 Sat, 28 Jul 2018 13:14:51 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1543#comment-67887 In reply to Brenda L. Smitherman.

Adding a little shredded zucchini to the cake is also a great way to make it moist.

]]> By: Brenda L. Smitherman https://lowcarbyum.com/low-carb-gluten-free-peanut-flour-chocolate-cake/#comment-67797 Fri, 27 Jul 2018 13:26:32 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1543#comment-67797 5 stars
Hi Lisa I made it with canned coconut milk and found it slightly dry will use carton next time. I also added 2 packets of Foldgers instant coffee , my mother makes a deep chocolate cake that uses coffee , so I thought what the heck. It did indeed intensify the chocolate flavor.

]]> By: Lisa https://lowcarbyum.com/low-carb-gluten-free-peanut-flour-chocolate-cake/#comment-54453 Sat, 02 Dec 2017 13:54:17 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1543#comment-54453 In reply to Cyndy.

I'd say add more liquid.

]]> By: Cyndy https://lowcarbyum.com/low-carb-gluten-free-peanut-flour-chocolate-cake/#comment-54435 Sat, 02 Dec 2017 01:52:51 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1543#comment-54435 4 stars
I could not get this to spread smooth in my pans to bake. It tastes amazing but it's all lumpy looking. I had hoped that it would smooth out when it baked, but it did not. I'm still going to let it cool and try to frost it. Maybe I needed to add more coconut milk?

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