Comments on: The Best Low Carb Keto Sugar Cookies Recipe

By: Petra M Rushing

Petra M Rushing — Mon, 20 Dec 2021 02:26:23 +0000

In reply to Deb. Splenda is an artificial sweetener. Use a natural sweetener like erythritol or xylitol, allulose. It's better for him

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 31 May 2020 22:49:18 +0000

In reply to Lakshmi Baker. The cookies may just be a little flatter.

By: Lakshmi Baker

Lakshmi Baker — Sun, 31 May 2020 16:36:58 +0000

I'm wondering what the difference in texture is in this recipe and in cookie recipes in general if you use and don't baking powder

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 09 Feb 2020 01:41:37 +0000

In reply to Carmen Tourte. Coconut sugar is fine for the recipe if you aren't watching sugar carbs.

By: Carmen Tourte

Carmen Tourte — Sat, 08 Feb 2020 17:07:57 +0000

Hi Lisa - Do you think I could substitute coconut sugar for a non-keto version of this cookie? I want to make two batches - one for hubby and me with artificial sweetener and one for my daughter who ABHORS artificial sweeteners. She’s wheat sensitive so I’ve successfully made her other treats with almond flour and coconut flour but I can’t convince her to give up the sugar, honey or other non-keto-friendly sweeteners. Thanks! 🙂

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 12 Dec 2019 01:53:41 +0000

In reply to Cheryl. I don't see why not. They are pretty strong so a little goes a long way.

By: Cheryl

Cheryl — Thu, 12 Dec 2019 01:17:21 +0000

Can gel food coloring be used

By: Alyssa

Alyssa — Tue, 19 Nov 2019 19:12:34 +0000

I used regular butter it worked great!! I put the whole stick in and pulsed it.. my cookies are just like shortbread!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 18 Nov 2019 19:09:05 +0000

In reply to Deb. Hi Deb! I'd love to see how it turned out.

By: Deb

Deb — Mon, 18 Nov 2019 16:25:53 +0000

My Boyfriend Royce is a Diabetic and has a sweet tooth so I have been trying to bake with Splinda and sugar free Chocolate and have tried some Keto low carb food with the Holidays coming up.then I seen your site and really like your cookies. Candy recipe thank you thay look good and easy .I even learned some things can't wait to start baking.I'll seend you picture and how thay trund out .

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 12 Nov 2019 16:08:14 +0000

In reply to Ladybug. For this recipe, you can use all almond flour. However, almond and coconut flour aren't one for one substitutes. Generally, you only need 1/4 to 1/3 cup coconut flour for 1 cup of almond flour. But if it's a blend of almond and coconut flour, the coconut flour part can usually be subbed one for one with almond flour.

By: Ladybug

Ladybug — Mon, 11 Nov 2019 09:18:48 +0000

In reply to Lisa. Can you use almond flour for both kinds of flour? Since one can be substituted for the other. Like 1 cup almond and 1/4 cup almond.