Comments on: Low Carb Lettuce Wraps with Turkey & Roasted Peppers

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 29 Aug 2022 17:22:10 +0000

In reply to susi. Thanks for the tips!

By: susi

susi — Mon, 29 Aug 2022 09:44:23 +0000

If you have an egg whites sensitivity, make your mayonnaise with your stick blender in the normal way but just using two egg yolks.

You can also make a vegan mayonnaise which is absolutely fabulous using the water from bottled or canned chickpeas. it is called aquafava ...There are a lot of recipes out there that do not include egg white – no one should go without mayo! x

By: Lisa

Lisa — Thu, 12 Oct 2017 08:50:02 +0000

In reply to Carie. Thanks for the tip on the iceberg! I never knew that.

By: Carie

Carie — Thu, 12 Oct 2017 07:08:35 +0000

Hi Lisa, I started making these with iceberg lettuce too, like Jimmy John's unwich, but much less expensive. Trick with iceberg is to core lettuce then run under water while removing each layer. Keeps the pieces whole. Thanks, great site.

By: Lisa

Lisa — Tue, 12 Sep 2017 20:29:30 +0000

In reply to Billie. Yum! Blue dressing is my favorite cream dressing! (Plain oil and vinegar is my favorite salad topper).

By: Billie

Billie — Tue, 12 Sep 2017 18:22:37 +0000

I love to drizzle blue cheese dressing on mine!

By: Lisa

Lisa — Sun, 10 Sep 2017 06:25:06 +0000

In reply to meeska. Yummy!

By: meeska

meeska — Sun, 10 Sep 2017 01:45:08 +0000

On the lettuce turkey wraps, I use honey mustard on them. Deeeeelish!